Leftover rice can also be made into delicacies if left overnight. The specific details are as follows:

1. Yangzhou fried rice

Ingredients: 200g leftover rice, 50g corn, 50g peas , 50g ham, 30g shrimp, 2 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion.

Method: leftover rice, corn, peas, ham, shrimp, and eggs; beat the eggs, dice the ham, wash the corn and peas, and set aside; fry the eggs in a pan until they are nine-mature and serve them out; Add the chopped green onion to the pot and saute until fragrant, then add the corn and peas and stir-fry; then add the diced ham and stir-fry 6) Stir-fry and then add the rice; break up the rice and stir-fry 8) Pour in the scrambled eggs and shrimp and continue to stir-fry ; After the shrimps are fried, add a little salt to taste and serve.

2. Beef and rice with lettuce

Ingredients: 200g leftover rice, 200g beef (tenderloin), 200g lettuce, 45g barbecue sauce (for beef), appropriate amount of black sesame seeds, Appropriate amount of Korean hot sauce and 15 ml of oil.

Method: Wash and cut the beef into slices, add Daxida barbecue sauce, stir evenly, and marinate for 15-20 minutes; wash and tear the lettuce and set aside; wash the onions and cut into thin strips and set aside; cook in a pot Heat, add oil, when it is 70% hot, add marinated beef and stir-fry. After the meat changes color, add onions and stir-fry for 2 minutes, then put it into a plate; put lettuce on the plate, put a piece of beef on it, and Place the rice pressed in the mold on top, top with hot sauce and black sesame seeds and serve.