Materials used main ingredients; 24 oysters.

Accessories; garlic moderate, chopped chili moderate, oil moderate.

Oven version of roasted oysters practice:

1, oysters cleaned and water control.

2, ready to garlic tapped chopped into a puree.

3, oysters into the baking dish, the bottom of the tinfoil (I have baked chicken wings, the use of tinfoil and then baked oysters).

4, sprinkle the appropriate amount of garlic, chopped chili, drizzle a small amount of sesame oil. Into the upper layer of the oven, 200 degrees upper heat, 160 degrees lower heat bake about 20 minutes.

5, the oven version of the roasted oysters finished picture.