How to make lion's head and ingredients are as follows:

Main ingredient: 400g minced pork.

Accessories: 5 grams of salt, 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 1 section of green onion, 1 piece of ginger, 5 tablespoons of cornstarch, 1 tablespoon of sugar, 500 grams of oil, 100 grams of water chestnuts, 3 pieces of bok choy, 1 egg, 1 red pepper.

Steps:

1, minced pork and scallions, minced ginger, minced water chestnuts, cooking wine, salt, sugar, soy sauce, starch.

2, mix well.

3, dough into a lion's head billet.

4: Add 3 tablespoons of cornstarch to one egg and mix well.

5: Wrap the lion head in the batter.

6, into the frying pan fried.

7, soy sauce, salt, sugar, star anise, a little water, mix well and add the lion's head and scallions, ginger.

8, into the steamer, high heat steaming 20 minutes.

9, boil pot with water, blanch bok choy.

10, blanched bok choy arranged on a plate.

11, steamed lion's head soup pour into the pot, add water starch.

12, cook until the soup is thick enough to turn off the fire.

13, the soup will be poured on the lion's head, cut red pepper rings garnish can be.

14, finished.