The first kind is mala Tang. The mala Tang in Chengdu is very unique, and it is usually sold by roadside stalls. This kind of snack tastes spicy and tastes wonderful with all kinds of side dishes. It is suggested to choose some brands of mala Tang, which is more hygienic and reassuring, and can ensure the freshness of ingredients. You can choose the type and quantity of dishes, adjust them according to your own taste, and add the right amount of seasoning to show the unique charm of Chengdu spicy.
The second is pot stickers. Pot stickers are generally composed of stuffing and skin, and different shops will have different recipes. Meat stuffing, vegetables, tofu skin and seafood are all common fillings. When mixed together, it is fried into thin skin and fried into pot stickers. The taste is crisp and delicious, and the skin is fragrant and the meat is fragrant. This snack is one of the classic cuisines in Chengdu, which has left a very deep impression on people.
The last one is Chongqing Xiao noodles. Although the name is "Chongqing", this snack is also very famous in Chengdu. Chongqing noodles not only look thinner than ordinary noodles in appearance, but also look like a thin rope, which is spicy and fragrant. Different shops will have different side dishes, but the taste is amazing. You can choose to eat a bowl of Chongqing noodles from Chengdu, which is simply a kind of enjoyment and endless aftertaste.
In a word, Chengdu is a city full of delicious food. No matter where you are, you can taste the special snacks here. These three kinds of snacks are just a part of many cuisines. The solid Sichuan cuisine culture has endowed Chengdu with a rich humanistic atmosphere, and Chengdu food culture will continue to show its unique charm to the whole world.