Puyang is an ancient city with a long history and one of the important cradles of Chinese cuisine. In recent years, Puyang's unique fried yogurt has been highly respected and become one of the most popular snacks in the local area. In the streets of Puyang, you will find that many people are enjoying the delicious and refreshing fried yogurt.

The raw material of fried yogurt is very simple, just mix fresh milk with high-quality yogurt, then add sugar or fruit, and then heat and fry. No chemical additives and food pigments are added in the whole process, and the production process completely follows the traditional manual process. Sour drinks are refreshing and have a long aftertaste.

Puyang people are proud of fried yogurt, which has become a part of Puyang people's culture, especially in traditional festivals and major festivals. There are fried yogurt shops in every corner of the city. At the peak of the meal, you can see an endless stream of diners queuing at the fried yogurt stall.

In a word, fried yogurt is an important part of Puyang city culture and a leader in Puyang cuisine. Fried yogurt has a unique production process and fresh taste, which is loved by more and more consumers. If you come to Puyang, you must try the best fried yogurt here, which will surprise your taste buds.