Instant noodle salad [raw material/seasoning] Peach yogurt 1 jar broccoli 4 green beans 4 carrots 1/3 (5 instant noodles 1/3 packets [production process] (1) Crush the instant noodles, wash the broccoli, green beans and carrots, and scald them with hot water? _ Cooling standby.

(2) Put all the ingredients in the salad bowl and pour the peaches on it. Types of instant noodles used: instant noodles can be used for any kind of instant noodles [raw materials/seasonings] (1) instant noodles 1, 2 Qingjiang vegetable balls, 5 bird eggs 1 chopped green onion 1/2 tablespoons (2) diced cucumber, diced carrot and diced sausage/kloc-. 3 teaspoons of rice wine 1/2 teaspoons of salt and pepper packets 1/2 teaspoons of sesame oil packets 1 teaspoons of instant noodle seasoning packets 1 instant noodle oil packets 1 packets [making process] (1) blanch the instant noodles with hot water first.

(2) Stir-fry the material (2) slightly, add a little salt and pepper, and put it in the interlayer. (3) Add shredded kelp and shredded ginger, and stir-fry with salt, wine and sesame oil, which is another refreshing and delicious side dish.

Assorted cold noodles [raw materials/seasonings] Lamian Noodles 200g barbecued pork 30g mushrooms 2 eggs 1 silver buds 50g crab sticks 1 fish plate 2 cucumbers 30g tomatoes 1 quail eggs (cooked) 4 lettuce leaves 3 shredded seaweed a little sesame sauce 3 tablespoons spicy oil [making process] (66 _ (2) Cut the barbecued pork bought from the market into filaments for later use.

Boil mushrooms with a little soy sauce, glutinous rice and wine for 20 minutes, and then cut them into filaments. (3) Break the eggs, add a little salt to taste, fry them into egg skins, and then cut them into shredded eggs for later use.

(4) After scalding the silver buds with boiling water? _ Cool. Shred crab sticks, fish plates and cucumbers for later use.

(5) Cut small tomatoes into 8 pieces, cut quail eggs in half, and wash lettuce leaves and cut them into filaments for later use. (6) Spread shredded lettuce on the bottom of the dish, put the top strips, surround them with small tomato slices and quail eggs in turn, then arrange other shredding materials on the noodles in turn, sprinkle a little shredded seaweed, and finally pour sauce and spicy oil. Stir all the ingredients evenly when eating.

Fish fillet instant noodle porridge [raw material/seasoning] Salmon fillet 80g minced celery 1/2 tablespoons minced coriander 1/2 tablespoons white rice 1/2 bowls of water, 5 cups of instant noodles 1/2 packets of instant noodle salt and pepper powder 1 package [making process] (/kloc-

Instant noodles and fried noodles [raw material/seasoning] shredded pork 50g shredded onion 1/2 cups shredded carrot, a little shredded cucumber, a little chopped green onion 1 tablespoon chopped coriander 1 tablespoon salad oil 1 tablespoon water/cup instant noodles 1 instant noodles. _ Soak for about 2 minutes, and then drain. (2) Heat salad oil in the pot, add shredded onion and stir-fry until fragrant, then add shredded pork, shredded carrot and shredded cucumber, stir-fry until 8 minutes are cooked, then add noodles and water, and stir-fry until the soup is dry.

? F noodle soup with soy sauce [raw material/seasoning] Material A: chicken leg 1 dried bean curd, 6 boiled eggs, 2 materials B: soy sauce 1/2 cups of water, 6 cups of sugar 1 tablespoon of sesame oil 1 tablespoon of rice wine 1 tablespoon of onion and 2 slices of ginger? F package 1 package material C: chopped green onion 1 tablespoon instant noodles 1 package [making process] (1) Put material B in a pot, cook for about 5 minutes, then add material A, cook with high fire 10 minute, and then turn to medium fire/kloc. (2) Put the instant noodles in a bowl and pour them? F juice and? F, sprinkle with chopped green onion and air for 3 minutes until the noodles are soft.

Use instant noodles: Any kind of instant noodles will do. Do you always think this is the first time? f？ F eggs are always white, and the color will be beautiful only when they are returned to the pot again. Let me teach you a little secret. Before putting the boiled eggs in the pot, dip the surface with soy sauce evenly before putting them in. F juice soup pot? As long as the color of F eggs? F is beautiful once! Broken noodles of Pearl Plum [raw materials/seasoning] Pearl Plum 20 yuan spicy hot dog 1 strips of instant noodles 1/2 packages of instant noodles with salt and pepper powder 1 package [making process] (1) Remove seeds from Pearl Plum, cut the hot dog into cubes with the size of 1 cm, and press the instant noodles into small pieces for later use. (2) Mix all the materials evenly.

Types of instant noodles used: low-profit Zhajiang noodles (vegetarian) can choose different candied fruits according to their favorite tastes, sour and sweet. Instant noodle dumpling [raw material/seasoning] Tangyuan skin 1/2kg minced pork 150g chopped green onion 1/3 cups of instant noodles 1/2 packets of instant noodle seasoning [making process] (1) Mix minced pork, chopped green onion, instant noodles and instant noodles.

(2) Put each jiaozi bag into 1/2 tablespoons of dumpling stuffing, wet the edge of dumpling skin with water, then fold it in half, and press it tightly, leaving no gaps. (3) Boil a pot of boiling water, put it in jiaozi and cook for about 10 minute, and the jiaozi will be cooked when it floats.

(4) Instant noodles jiaozi can also be made into fried dumplings. Heat 2 tablespoons salad oil in a pot. When the oil temperature is not too high, put the jiaozi one by one into the pot, slightly press the bottom to make it stand, fry for 2 minutes until the bottom is slightly golden yellow, add 3 tablespoons of water, cover the pot, and simmer for 4 minutes on low heat until the water is dry. Type of instant noodles used: Weili Zhajiang Noodles, because the stuffing of instant noodle dumplings is seasoned, and it is delicious to eat directly after cooking. You don't need to dip in soy sauce, vinegar or other seasonings. Fried dumplings can be dipped in sweet and spicy sauce to ensure a great taste! Broth noodle [raw material/seasoning] Spicy meat sauce jar 1 canned instant noodles 1 instant noodle seasoning package [making process] (1) Will instant noodles be made with hot water? _ Soak for 3 minutes, then drain and mix in the spicy meat sauce.

(2) Put the instant noodle seasoning package into the bowl. _ Just heat the water, or you can add some vegetables that can be eaten raw, such as pea seedlings? _ Bubble, the nutrition is more balanced. Types of instant noodles used: Wang Wei mushroom broth noodles longan instant noodles sweet porridge [raw materials/seasonings] Material A: longan meat 10 coix seed 2 tablespoons big red bean 2 tablespoons red beans 2 tablespoons peanut kernel 2 tablespoons material B: white glutinous rice 1/3 cups instant noodles 1/2 packages material C: sugar 2 tablespoons water 5 cups [production technology].

(2) Boil the water, add the material B and the soaked material A, and cook for 1 hour until the porridge is like, and then add sugar to cook until it is dissolved. Use instant noodles.

How many ways to eat instant noodles? Are there 50 kinds?

Instant noodles practice daquan

Fried noodles vs instant noodles

Cook instant noodles

Broccoli instant noodle salad

Instant noodles, eggs and onion cakes

Spiced braised pork fried instant noodles

Fried instant noodles

oil spill noodle

oil spill noodle

You can also eat instant noodles like this for reunion dinner.

A brand-new instant noodle.

Instant noodles can also be eaten like this.

instant noodle

Long Hudou instant noodles

Simple Snacks Xianxia Wonton Noodles

Spicy cabbage bone noodles

Mushroom chicken noodles

Simple Fast Food Minced Meat Zhajiang Noodles

Pork balls and cheese noodles

Flavor chicken soup noodles

Clever Use of Pickles (4) Pickles, Hams and Lamian Noodles.

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Home-cooked noodles @ Lanrenban fried noodles

Simple whole wheat bread

Simple French toast

One dish, one meal, simple life-tomato and egg noodles

Super authentic, super simple-spaghetti with red sauce

Summer lazy version refreshing mixed cold noodles

Simple version of hometown snacks fried noodles

Simple Zhajiang Noodles

Home-cooked fried noodles

Fruitful Fruit-Instant Noodles with Shrimp Ball

Tomato noodles

Noodles with chives and shrimps.

Simple Zhajiang Noodles

Simple Sapporo Lamian Noodles

United Nations lazy face

Simple spaghetti sauce

Cold noodles with bean paste

Wodan Meicai Zhajiang Noodles

. . . . . . . . . More than 50 kinds

Various fashionable ways to eat instant noodles

Homemade fried noodles: raw materials: instant noodles 1 packet, 20g lean pork, ham sausage 1 block, red pepper 1 block, 2 mushrooms, pickled mustard tuber 1 packet. Seasoning: appropriate amount of soy sauce. Characteristics of instant noodle seasoning: slightly spicy sauce, taste. Self-made method: 1 Soak in cold water, drain the water for later use, and don't soak the instant noodles too much, or they will break easily when fried. 3. When the pan is on fire and the oil is hot, add shredded pork, shredded ham, shredded pepper and shredded mushroom and fry until cooked, then add the soaked noodles and fry together. 4. Add a little soy sauce and water to half of the bread, stir well, pour into the pot and stir well to get assorted Lamian Noodles: raw material: spicy ramen (or other noodles). 3 sausages, 2 fish balls, half salted eggs, Flammulina velutipes, bean sprouts, bamboo shoots and laver. Appropriate seasoning: Instant noodle seasoning features: simple preparation method, comprehensive nutrition preparation method: 1. Put the instant noodles in clear water, add the seasoning attached to the noodles, cook them, put them in a bowl and make noodle soup for later use. 2. Mix shrimp, fish balls, sausages, Flammulina velutipes and bean sprouts. Put it in the bowl. 3. Pour the noodle soup into the noodles to eat the salad noodles: raw materials: 1 crispy noodles, 1 salted eggs, 1 carrot, 5 cherry tomatoes, 1 lemon, 20g bean sprouts. Seasoning: instant noodle seasoning, salad dressing. Suitable features: crispy noodles, refreshing and interesting. Pour the seasoning bag in the instant noodles into half, shake well and pour it into the salad bowl. 2. Cut the cherry tomatoes in half, dice the salted eggs, shred the carrots, remove the head and tail of the bean sprouts, cut the lettuce into strips about 1 cm long, and add them to the salad bowl. 3. Squeeze the lemon, shred the lemon peel and put it in a bowl.

Adding lemon can not only keep the bright color of vegetables, but also increase the flavor. 4. Pour the salad dressing into the salad bowl and stir evenly to get colorful flour cakes: raw materials: instant noodles 1 bag, 2 eggs, ham sausage 1, corn, mung beans, cashew nuts, coriander, and appropriate seasonings: tomato sauce, instant noodle seasoning 1 bag. Features: there is crisp in softness.

If you like spicy food, you can also use spicy sauce instead of ketchup. Methods: 1. Soak instant noodles in boiling water and drain for later use; Dice ham sausage and chop coriander for later use. 2. Beat the eggs evenly, add corn, green beans, cashew nuts and diced ham, and stir well. 3. Add the egg paste to the soaked noodles, then add the tomato sauce and the seasoning attached to the noodles, and stir evenly to form a paste. 4. Put the pan on the fire, heat the oil, slowly pour in the batter, fry until the egg liquid is solidified, and the two sides are slightly burnt, so you can eat it out of the pan. Grape jam 1 can; 1 carton of milk; Instant noodles 1/2 wrapping method: (1) Put the shredded noodles on half of the potato chips and the other half on 1/2 tablespoons of jam. (2) Pour the milk into the cup and add the shredded noodles, which is 1 cup of special cornflakes breakfast.

(3) Use instant noodles: any kind of instant noodles will do. (4) You can mix your favorite jam at will. Blueberries, oranges, apples and even peanut butter are all worth a try! Five ingredients for cold salad: 1 cup of peanuts (fried); 1/2 cups chopped green onion and garlic; 1 tablespoon of raw pepper; 1 tbsp coriander powder; Instant noodles 1/2 packs; 1 salt and pepper powder for instant noodles: (1) Crush instant noodles, add other materials and mix well. (2) It is suggested to replace instant noodles with instant noodles. (3) Because adding salt and pepper powder to green garlic will soften the water, it is best to add salt and pepper powder to taste before eating, so as to avoid the peanut and instant noodles from becoming brittle due to water and affecting the taste.

Instant noodle bread material: hot dog bread1; 1 tbsp salad dressing; 1 tablespoon ketchup; Instant noodles 1/2 packs; Instant noodle conditioning package 1 package; 1 Sauerkraut bag with instant noodles: (1) Soak instant noodles in hot water for 3 minutes and then drain. (2) Put noodles, beef seasoning package and pickled cabbage package into bread in turn, and pour salad sauce and tomato sauce.

(3) Types of instant noodles: stewed beef is more suitable. You can buy any bread you like. For example, French bread can be made into undersea castles, toast can be made into sandwiches, and even a round miscellaneous grain bread can be bought. It is also a good way to eat bread by hollowing out the center of the bread and making bread stuffing with instant noodles! Western noodle material: 1 salmon fillets (about180g); 6 mung beans; 1/3 carrots; Corn1/2; White powder 1 teaspoon; Water 1/3 cups; Rice wine 1 teaspoon; 2 tablespoons salt; Instant noodles 1/2 packs; 1 instant noodles and garlic hot sauce; Instant noodle conditioning package method 1: (1) Marinate salmon fillets with rice wine and salt 1 spoon 10 minute, pour salad oil into the pot, heat it, and add salmon to fry until golden on both sides. (2) Cut the green beans and carrots into sections, cut the corn pieces into equal parts, cook them in hot water, and add 1 teaspoon salt to the hot water.

(3) Soak noodles in hot water for 3 minutes, then drain, add garlic and hot sauce and mix well to make dry mixed noodles. (4) Drain the cooked materials in turn, put them into a plate, boil the instant noodle conditioning bag, add water and white powder -a, and pour them on the salmon fillets.

Steamed materials for instant noodles and tea bowls: 4 eggs; 1 glass of water; The whole method of seasoning package: (1) Beat the eggs, add water and mix well with seasoning package. (2) Divide the beaten egg juice into two stews, one containing 1/4 dough blocks and the other containing pure steamed eggs. The unique flavor of instant noodles combines soft steamed eggs, which is delicious beyond your imagination! Instant noodle salad material: peach yogurt 1 can; 4 Chinese cabbage flowers; 4 green beans; 1/3 carrots; Instant noodles 1/3 wrapping method: (1) instant noodles are crushed, broccoli, green beans and carrots are washed and rinsed with hot water for later use.

(2) Put all the ingredients in the salad bowl and pour the peaches on it. (3) Types of instant noodles: Any kind of instant noodles will do. (4) This is a low-calorie and low-fat dish, and the taste of yogurt can be chosen at will.

You can also mix 1 tsp coarse miso+1 tsp mayonnaise sauce in yogurt, which is a delicious salad dressing. You might as well try! 1, stir-fried instant noodles instant noodles are softened with boiling water! Heat the frying spoon with oil! Add onion, ginger and minced garlic to make it fragrant! ! ! Add the seasoning in the seasoning bag! Add instant noodles and stir fry for 3 minutes! ! ! Get out! ! ! 2. Milk instant noodles Instant noodles are kneaded into small pieces by hand (not too small)! Heat the milk! ! Add instant noodles after boiling! Sugar! ! ! ! After soaking soft.

Various ways to eat instant noodles

The method of frying instant noodles in ancient capital was introduced in detail.

Food and efficacy: the first-class staple food

Production materials of fried instant noodles in ancient capital;

Ingredients: 2 packets of instant noodles, 250g Chinese cabbage, 2 eggs or pork 100g, white wine, sugar, a little shredded ginger, chopped green onion, salt, soy sauce and monosodium glutamate.

Characteristics of fried instant noodles in ancient capital;

Delicious and delicious, economical and practical.

Teach you how to cook fried instant noodles in ancient capital. How to cook fried instant noodles in ancient capital? 1. First, put a proper amount of water in the pot. After the water is boiled, put the instant noodles in the pot and cook them. Turn the instant noodles with chopsticks to make them heated evenly. When the instant noodles are loose, take them out immediately (not too soft and uncooked) and put them on the grate for later use.

2. Set the wok on fire, pour in proper amount of peanut oil, add chopped green onion and shredded ginger when the oil is hot, stir-fry slightly, and put the pork into the wok. (If it is scrambled eggs, stir the eggs evenly and put them in oil, without adding white wine or sugar. ) stir fry, add 2 drops of white wine, a little sugar and a little soy sauce. When the meat is cooked to medium-cooked, add Chinese cabbage and stir fry.

3. Put the empty instant noodles into the pot, add salt and monosodium glutamate, stir-fry for 2 minutes, and mix the dishes and instant noodles well.

Hehe, let's get out of the pot. A plate of delicious fried instant noodles can be eaten. What? Such a simple meal is not delicious? That is wrong. What is delicious food? Eating the beauty in your heart is delicious food. Isn't such an economical and delicious meal delicious? If you make it according to my method and bring it to your lover, you will be rewarded. What are you hesitating about?

# How to eat instant noodles #

1, salad noodles: Many children like to eat crispy noodles, put them in bags and crush them, mix some seasoning and put them directly in their mouths. This way of eating is also interesting for adults, but how many people can really be as free and easy as children? Make an ordinary salad with instant noodles and some vegetables and fruits, so that you can enjoy several flavors mixed in your mouth gracefully.

Ingredients: 1 crispy noodles, 1 salted egg, 1 carrot, 5 cherry tomatoes, 1 lemon, 20g bean sprouts. Seasoning: instant noodle seasoning, salad dressing.

Production method: 1. Crush the dough, open the package, pour the auxiliary package of instant noodles into half, shake well and pour into the salad bowl. 2. Cut the cherry tomatoes in half, dice the salted eggs, shred the carrots, remove the head and tail of the bean sprouts, cut the lettuce into strips about 1 cm long, and put them in a salad bowl.

3. Squeeze the lemon juice, shred the lemon peel and put it in a bowl. Adding lemon can not only keep the bright color of vegetables, but also increase the flavor.

4. Pour the salad dressing into the salad bowl and stir well. Features: the dough is crispy and the taste is refreshing and interesting.

Nutritional analysis: crispy noodles are the easiest to eat, and even the water and time for instant noodles are saved. You can solve the problem of unbalanced nutrition by adding some "ingredients" yourself, but it is best to add boiled eggs instead of salted eggs.

The sodium content of crispy noodles is relatively high, and the salt content in salted eggs is also high. In order to keep yourself away from high blood pressure, it is better to eat less salt. 2. Assorted Lamian Noodles: Some people say that instant noodles are the best. If you make instant noodles so inconvenient, can you still call them instant noodles? Indeed, the biggest advantage of instant noodles is convenience, but in order to eat more delicious, nutritious and healthy, a small amount of processing is still necessary.

This kind of Lamian Noodles-like assorted noodles only adds some vegetables, seafood and eggs to the instant noodles, which makes an ordinary bowl of noodles nutritious and comprehensive. Ingredients: 1 spicy Lamian Noodles (or other noodles suitable for cooking), 3 shrimps, 3 sausages, 2 fish balls, half salted eggs, Flammulina velutipes, bean sprouts, bamboo shoots and laver.

Seasoning: instant noodle seasoning. Methods: 1. Put instant noodles in clear water, add seasonings attached to the noodles, cook them, put them in a bowl, and make noodle soup for later use.

2. Cook shrimp, fish balls, sausages, Flammulina velutipes, bean sprouts and bamboo shoots in water, cut the salted eggs in half and put them in a bowl. 3. Pour the noodle soup into the noodles and serve.

Features: simple preparation method and comprehensive nutrition. Nutritional analysis: This is a reasonable and healthy way to really eat instant noodles. From ordinary to rich is as simple as that. Add all the fresh ingredients you can find in the refrigerator at home, and don't think too much.

There are many kinds, and the nutrition is naturally rich and balanced. This is the trick. 3, home-cooked fried noodles: fried fried noodles are fragrant and tough, but most people use ordinary noodles to make fried noodles because the noodles are wrong, too raw or too cooked, or because the noodles are easy to stick together.

Instant noodles are rolled, not sticky when fried, and can maintain good toughness in taste. It's really a good choice. Ingredients: instant noodles 1 bag, 20g lean pork, ham sausage 1 piece, red pepper 1 piece, 2 mushrooms, pickled mustard tuber 1 bag.

Seasoning: appropriate amount of soy sauce and instant noodle seasoning. Methods: 1. Shred lean pork, ham sausage, red pepper and mushrooms respectively for later use.

2. Soak the instant noodles in boiling water and cold water according to the usual method, and drain the water for later use. Don't soak too much instant noodles, or they will break easily when fried.

3, the pot is on fire, the oil is hot, put the shredded pork, shredded ham, shredded pepper and shredded mushroom into the wok, and then add the soaked noodles to fry together. 4. Add a little soy sauce and water into the half package attached to the noodles and stir well. Pour into the pot and stir well.

Features: Slightly spicy sauce, homely flavor. Nutritional analysis: Give full play to the advantages of instant noodles and make it easy to operate.

People who love fried noodles must try it. If they can learn and use it flexibly, they may surprise your friends one day. You can also try other seasonings. There is no need to use the packaging of noodles, because there are too many salt, monosodium glutamate and food additives in it.

Multicolored bread: Many people like pizza and give it up because of the trouble in making it. Although the colorful cakes made by instant noodles are different from those made by pizza, the crispy egg skin and soft instant noodles still give people a similar taste.

Ingredients: instant noodles 1 bag, 2 eggs, ham sausage 1 root, corn, green beans, cashew nuts and coriander. Seasoning: tomato sauce, instant noodle seasoning 1 package.

Methods: 1. Soak instant noodles in boiling water and drain for later use; Dice ham sausage and coriander. Put it aside. 2. Beat the eggs well, then add the corn, green beans, cashew nuts and diced ham and stir well.

3. Add the soaked noodles into the egg paste, then add the tomato sauce and the seasoning attached to the noodles, and stir evenly to form a paste. 4, the pot is on fire, the oil is hot, slowly pour in the batter, fry until the egg liquid is solidified, and the two sides are slightly browned, then you can take the pot and sprinkle with coriander powder to serve.

Features: there is crisp in softness. If you like spicy food, you can also use spicy sauce instead of ketchup.

Nutritional analysis: it is not convenient to make instant noodles, but it is really admirable to eat such new tricks from instant noodles. In fact, it is true for convenience and novelty! The method of instant noodles-stew instant noodles or stir-fry instant noodles-drink instant noodles-chop instant noodles after cooking and eat them in jiaozi. It tastes good.

You can also make all kinds of sauces. -Divide the panel in half, put lettuce and beef in the middle, and chew ...-Add some sugar when cooking instant noodles, which is delicious, but don't add too much sugar.

-Soak and pour water, add black pepper juice and fake pasta. -Soaking noodles with watermelon skin or winter melon skin not only smells like watermelon skin, but also does not need to wash dishes.

-Cook the noodles normally, but change the powder package to Nestle instant coffee. An ordinary bread needs about 2-2.5 packs of coffee. Garfield has seen it. Have you ever eaten coffee noodles? Remember, don't put too much oil, just put a small amount.

Different ways to eat instant noodles,

Jam crispy noodle material: 1 box of potato chips; Grape jam 1 can; 1 carton of milk; 1/2 packets of instant noodles: (1) Half of potato chips are filled with shredded noodles, and the other half is filled with 1/2 tablespoons of jam.

(2) Pour the milk into the cup and add the shredded noodles, which is 1 cup of special cornflakes breakfast. (3) Use instant noodles: any kind of instant noodles will do. (4) You can mix your favorite jam at will. Blueberries, oranges, apples and even peanut butter are all worth a try! Five ingredients for cold salad: 1 cup of peanuts (fried); 1/2 cups chopped green onion and garlic; 1 tablespoon of raw pepper; 1 tbsp coriander powder; Instant noodles 1/2 packs; 1 salt and pepper powder for instant noodles: (1) Crush instant noodles, add other materials and mix well.

(2) It is suggested to replace instant noodles with instant noodles. (3) Because adding salt and pepper powder to green garlic will soften the water, it is best to add salt and pepper powder to taste before eating, so as to avoid the peanut and instant noodles from becoming brittle due to water and affecting the taste. Instant noodle bread material: hot dog bread1; 1 tbsp salad dressing; 1 tablespoon ketchup; Instant noodles 1/2 packs; Instant noodle conditioning package 1 package; 1 Sauerkraut bag with instant noodles: (1) Soak instant noodles in hot water for 3 minutes and then drain.

(2) Put noodles, beef seasoning package and pickled cabbage package into bread in turn, and pour salad sauce and tomato sauce. (3) Types of instant noodles: stewed beef is more suitable. You can buy any bread you like. For example, French bread can be made into undersea castles, toast can be made into sandwiches, and even a round miscellaneous grain bread can be bought. It is also a good way to eat bread by hollowing out the center of the bread and making bread stuffing with instant noodles! Western noodle material: 1 salmon fillets (about180g); 6 mung beans; 1/3 carrots; Corn1/2; White powder 1 teaspoon; Water 1/3 cups; Rice wine 1 teaspoon; 2 tablespoons salt; Instant noodles 1/2 packs; 1 instant noodles and garlic hot sauce; Instant noodle conditioning package method 1: (1) Marinate salmon fillets with rice wine and salt 1 spoon 10 minute, pour salad oil into the pot, heat it, and add salmon to fry until golden on both sides.

(2) Cut the green beans and carrots into sections, cut the corn pieces into equal parts, cook them in hot water, and add 1 teaspoon salt to the hot water. (3) Soak noodles in hot water for 3 minutes, then drain, add garlic and hot sauce and mix well to make dry mixed noodles.

(4) Drain the clinker into a plate in turn, boil the instant noodle conditioning bag, and add water and white powder. A. pour it on the salmon fillet. Steamed materials for instant noodles and tea bowls: 4 eggs; 1 glass of water; The whole method of seasoning package: (1) Beat the eggs, add water and mix well with seasoning package.

(2) Divide the beaten egg juice into two stews, one containing 1/4 dough blocks and the other containing pure steamed eggs. The unique flavor of instant noodles combines soft steamed eggs, which is delicious beyond your imagination! Instant noodle salad material: peach yogurt 1 can; 4 Chinese cabbage flowers; 4 green beans; 1/3 carrots; Instant noodles 1/3 wrapping method: (1) instant noodles are crushed, broccoli, green beans and carrots are washed and rinsed with hot water for later use. (2) Put all the ingredients in the salad bowl and pour the peaches on it.

(3) Types of instant noodles: Any kind of instant noodles will do. (4) This is a low-calorie and low-fat dish, and the taste of yogurt can be chosen at will. You can also mix 1 tsp coarse miso+1 tsp mayonnaise sauce in yogurt, which is a delicious salad dressing. You might as well try! 1, stir-fried instant noodles instant noodles are softened with boiling water! ! ! Heat the frying spoon with oil! Add onion, ginger and minced garlic to make it fragrant! ! ! Add the seasoning in the seasoning bag! Add instant noodles and stir fry for 3 minutes! ! ! Get out! ! ! 2. Milk instant noodles Instant noodles are kneaded into small pieces by hand (not too small)! Heat the milk! ! Add instant noodles after boiling! Sugar! ! ! ! Soak soft and eat! Refrigerate in summer! Better taste 3. Crispy instant noodles Instant noodles are fried! ! ! Add seasoning to the pot and boil the soup! ! ! Take out the instant noodles after they are crispy! ! Pour out the hot soup while it's hot! It has the effect of crispy rice (squid, shrimp, sea cucumber and scallop can be added to the soup)! 4, instant noodles fried pork! ! ! Fill the pot with boiling water when the vegetables are to be fried! ! Under the toilet! ! Leave in three minutes. ! Sichuan style! You have to try! ! 5, convenient cold noodles! Instant noodles are not boiled! Put it in cold water, take a shower and pick it up! ! Add garlic paste! Hemp sauce! Vinegar! Carrots and pickles! Sliced cucumber salad! The taste is refreshing and rich! ! Suitable for summer consumption! ! 6, mutton hot pot instant noodles hot pot 5 pieces of mutton! Under the toilet! ! Meat and noodle soup in the bowl! Add pepper noodles like coriander powder! Salt! MSG! Vinegar! Eat Chili sauce! ! Bring warmth. Hey! ! Hunger! The effect of solution mixing! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Although the colorful cakes made by instant noodles are different from those made by pizza, the crispy egg skin and soft instant noodles still give people a similar taste. Ingredients: instant noodles 1 bag, 2 eggs, ham sausage 1 root, corn, green beans, cashew nuts and coriander.

Seasoning: tomato sauce, instant noodle seasoning 1 package. Methods: 1. Soak instant noodles in boiling water and drain for later use; Dice ham sausage and coriander. Put it aside.

2. Beat the eggs well, then add the corn, green beans, cashew nuts and diced ham and stir well. 3. Add the soaked noodles into the egg paste, then add the tomato sauce and the seasoning attached to the noodles, and stir evenly to form a paste.

4, the pot is on fire, the oil is hot, slowly pour in the batter, fry until the egg liquid is solidified, and the two sides are slightly browned, then you can take the pot and sprinkle with coriander powder to serve. Features: there is crisp in softness.

If you like spicy food, you can also use spicy sauce instead of ketchup. Nutritional analysis: it is not convenient to make instant noodles, but it is really admirable to eat such new tricks from instant noodles.

In fact, it is true for convenience and novelty! Salad noodles: Many children like to eat crispy noodles, bag them and crush them, and put them in their mouths with some seasoning. This way of eating is also interesting for adults, but how many people can really be as free and easy as children? Making an ordinary salad with instant noodles and some vegetables and fruits can make you elegant.