1, the main ingredients screwdriver special rice noodles 500 grams, 500 grams of snails, 500 grams of pork bones.

2, auxiliary ingredients: 40 grams of salt, 20 grams of rock sugar, 10 grams of chicken essence, 200 grams of chili powder, 500 grams of salad oil, 2 grams of star anise, 1 gram of allspice, 1 gram of peppercorns, 1.5 grams of cinnamon, 1 gram of cinnamon stick, 1.5 grams of sand nut, 2 grams of rosmarinus officinalis, 1 gram of cumin, 1.2 grams of white kou.

3, snails need to be put in water to raise after purchasing back, you can put a piece of rusty iron into it, can accelerate the snail spit mud. Usually to raise 1-2 days, so that the snail spit mud is clean. Change the water when you have time, so that it is a little cleaner.

4, want snail noodle soup is more fragrant, we need to buy fat meat back for oil refining. When you buy fat meat, you can let the boss help cut into small pieces, so that you can come back directly to the refining oil.

5, oil refining is very simple, first dry the pot, and then put a little oil into the pot low, shaking the bottom of the pot to shake evenly, to prevent the fat meat into the sticky pot. Into the lard after you can open medium heat slowly refining lard, halfway to stir the fat meat from time to time, or else a long time will stick to the pot low.

6, lard is fried snail soup when used.

7, the pig bone should be blanched first, after treatment into a pre-weighed roughly 12 pounds of water in the soup pot.

8, after the snail is clean, we have to blanch first, and then wash with water, wash after the pot into about 50 grams of lard, open the lard on high heat to heat up the lard, and then into the appropriate amount of onion, ginger, garlic rice, millet pepper, perilla burst incense, as well as into the spices (star anise, allspice, peppercorns, white coral and other spices) burst incense into the blanched snail after frying, fry until the water dries out you can put appropriate amount of rice wine and cooking wine

9, about 10-15 minutes, fried to oil snail meat burst out can be poured into the soup pot and bone broth and simmer together, simmer until there is no taste of Chinese medicine can be out of the pot seasoning.

10, out of the pot into the appropriate amount of salt, chicken essence, rock sugar and other seasonings can be used.

11, this is a good snail soup, we boiled the soup after the soup must be filtered first, filtered after we do a good job into the chili red oil, let it float in the snail soup above. Finally, we can put the right amount of tofu package floating in the soup above, soak ten minutes after the tofu package can be used directly.

12, sour bamboo shoots fried: sour bamboo shoots bought back, cut into silk. Burn the pan dry, put the bamboo shoots fried, the water fried dry after the amount of salt, ready to go out of the pan when put 2-3 spoons of chili red oil fried evenly can be out of the pan.

13, pickled bean curd fry: pickled bean curd buy back, wash with water, and then cut into about 0.5-1 inside long. Put the pan dry into the pickled bean curd after frying, water almost dry after frying into the appropriate amount of chili red oil stir fry can be out of the pan.

14, chili red oil production: here to give you a simple home version of the chili red oil practice, about 100 grams of coarse chili powder, 100 grams of fine chili powder mixed together, mix well. Put about 500 grams of salad oil in the pot and heat it, about 180-200 degrees, pour the oil into the bowl of chili powder, mix well and you can use it.