How to prepare the fillings for shrimp, egg, and leek dumplings

Chop the shrimp, chop the leek, and break the egg into a bowl. Stir evenly, then pour it into the pot and stir-fry. Let cool everywhere and chop. Soak the fungus, wash and chop into pieces.

Put the shrimps, leeks, eggs, and fungus into a basin, add peanut oil, minced ginger, salt, MSG chicken powder, mix well, and then you can make dumplings.