Current location - Recipe Complete Network - Dietary recipes - Where is the most authentic salted chicken?
Where is the most authentic salted chicken?
Meizhou sincere salted chicken has a long history, and its time-honored brand can be seen everywhere in Meizhou city. If you want to say where the "baked chicken with salt" is the most famous, it must be Huizhou.

Without it, Huizhou would have a lot of salt.

Huizhou is located along the coast of the South China Sea, with a long coastline and rich resources of fishing, salt and seafood. In the Northern Song Dynasty, Tang Geng wrote a poem during the Hui Shi period: "Fish and salt go, firewood and bamboo return." It vividly reflects that the fish and salt industry has become one of the pillar industries in Huizhou since the Song Dynasty.

Baked chicken with salt is a traditional Hakka dish with characteristics, and it is also one of the signature dishes of local Hakkas in Guangdong. Popular in Meizhou, Huizhou, Heyuan and other places in Guangdong, it has become a famous classic dish at home and abroad. The raw materials are chicken and salt, which tastes salty.

Baked chicken with salt

Cut 2/3 of onion and ginger into inches and slices respectively, cut the remaining onion into chopped green onion, knead ginger into Jiang Mo, and mix for later use; Stuff onion and ginger slices into the abdomen of broilers and fix the opening with toothpicks;

Preheat the oven to 200 degrees, fold a large piece of tin foil in half, spread a layer of coarse salt in the middle, and put the baking tray on sea salt;

Nesting tin foil into a container, then pouring the remaining salt into it and covering the chicken evenly;

Put the tin foil package in the oven, with the opening facing upwards, and bake at 200 degrees for 50 minutes; When roasting chicken, take a small pot, put 2 tablespoons of vegetable oil, stir-fry chopped green onion and Jiang Mo on low heat; Pour in soy sauce, sugar and 2 tablespoons of water and bring to a boil. As a dip.