Technology: boiled mutton water chestnut jiaozi material: ingredients: mutton 500g (fat and thin).
Accessories: 200g water chestnuts, 200g leeks, 20g mushrooms (fresh mushrooms), and 0/0g dried shrimps/kloc.
Seasoning: soy sauce 15g, sugar 3g, pepper 3g, sweet noodle sauce 15g, monosodium glutamate 2g, cooking wine 20g, sesame oil 2g and salt 4g. Teach you how to make mutton water chestnut in jiaozi and how to make mutton water chestnut delicious in jiaozi. 1. Wash and chop shrimp; 2. Wash and mash water chestnut; 3. Wash and dice the mutton; 4. Wash mushrooms, drain water and cut into powder; 5. Wash leek, drain and cut into powder; 6. Mix dried shrimps, water chestnuts, mutton, mushrooms and shallots; 7. Add soy sauce, sugar, pepper, sweet noodle sauce, monosodium glutamate, cooking wine, sesame oil and salt and mix well, and the dumpling stuffing is ready; 8. Put the stuffing pericardium into the dumpling wrapper and wrap it in jiaozi; 9. Cook the wrapped jiaozi in a boiling water pot. Applicable people:
Health tips for pregnant men and women:
1. Mutton is warm. Eating mutton often in winter can not only increase human body heat and resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digest and play an anti-aging role; 2. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness, chills, malnutrition, soreness of waist and knees, impotence, premature ejaculation and various diseases of deficiency and cold; It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly. The key to making mutton water chestnut jiaozi: dumpling skin: knead flour with water into long strips, cut into balls, and roll into thin slices. The method of coriander and mutton dumplings introduces the cuisine and its effect in detail: the fine staple food impotence and premature ejaculation prescription for tonifying yang prescription for strengthening waist and tonifying kidney prescription.
Taste: Salty and fresh technology: boiled coriander and mutton dumplings. Ingredients: 250g of wheat flour, 250g of tenderloin, 0/00g of coriander/kloc, and 0/00g of pork (fat)/kloc.
Accessories: egg 150g.
Seasoning: 20g onion, ginger 10g, 20g vegetable oil, 3g salt, 2g monosodium glutamate, 5g soy sauce, 2g pepper, 5g sesame oil, 5g garlic (white skin) 10g and 5g vinegar. Jiaozi with coriander and mutton is characterized by thin skin and big stuffing, soft and fresh meat, fresh and salty, and the fragrance of mutton and coriander. Teach you how to make coriander and mutton dumplings. How to make coriander mutton dumplings delicious? 1. Wash and mash the onion and ginger, and add appropriate amount of water to get juice, which is the onion Jiang Shui; Chop pork into powder; Wash coriander and cut into powder; Chop mutton into fine mud, add onion and Jiang Shui, stir in one direction, then add fat powder, salt, monosodium glutamate, pepper, coriander powder and eggs, and stir evenly to make stuffing.
2. Add less salt to jiaozi powder, add water and mix well, sober up 1 hour, make 60 pills, roll them into thin skin, wrap them with mutton stuffing, and cook them in water. Take garlic juice (garlic juice is mashed garlic, soy sauce, vinegar and sesame oil) with you when you eat. Pie-food phase grams:
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.