Question 2: What does plum mean? In Mandarin, it means "child care".
Must be a liar, especially a child care worker among liars.
Question 3: What are the benefits of plums? Why is it so difficult to manage health in summer? Because at this time, gastrointestinal function usually deteriorates. As the saying goes, "illness comes from the mouth." Hot weather is easy to breed germs in fresh food, even if it is put in the refrigerator, it is not safe, because some germs can survive or even reproduce at low temperature. Bacteria enter the stomach with food and invade the small intestine. Small intestine is usually weakly alkaline, and its bactericidal effect is weak, so bacteria can reproduce at will. According to the results of pharmacological experiments of Tokyo Pharmaceutical University, prunes and prunes have bactericidal effects on Salmonella, Bacillus subtilis (representative of spoilage bacteria), Escherichia coli, Salmonella typhi, Shigella dysenteriae and Staphylococcus aureus (common in food poisoning), so they are effective in preventing enteritis such as food poisoning and cholera. Because plums contain a lot of organic acids, the environment in the small intestine will temporarily become acidic, so the invading bacteria are not easy to reproduce, and finally gradually decrease. The alkaline minerals contained in plums are absorbed by the intestinal wall, which plays a role in maintaining blood health, which is equivalent to building two healthy defense lines for the human body, so plums have a dual bactericidal effect. The main function of human immune system is to resist the invasion of foreign pathogens, prevent diseases, or accelerate the recovery of diseases. There is a lymphocyte called macrophage in the immune system, which circulates in our body at any time, can devour harmful bacteria, viruses and other foreign bodies that invade our body, and can remove old, damaged or abandoned cells or tissues in our body. So the role of macrophages is to protect the human body. If its activity is weakened and it can't work effectively in the human body, we will easily get sick. Japanese experiments have found that the macrophage activity of mice taking Meijing is twice as high as that of ordinary mice, which proves that Mei Zi can activate giant cells and enhance human immunity. Mei can cure three poisons. The so-called three poisons are food poisoning, blood poisoning and water poisoning. Citric acid and catechuic acid contained in plums have antibacterial, intestinal-regulating and detoxicating effects, and can eliminate pathogenic bacteria and toxins in food. Blood toxicity refers to the toxicity caused by waste accumulation due to poor metabolism, such as lactic acid accumulation or acidosis. The organic acids and minerals contained in this kind of plum can promote metabolism, neutralize acidity and achieve detoxification function. Water toxicity refers to the pathogenic bacteria in water, and the catechuic acid of plums also has antibacterial effect, so eating more plums can reduce toxicity and protect liver. In addition to understanding the three poisons, plums can reduce the burden on the liver, and catechuic acid can strengthen the liver, promote bile secretion and achieve the effect of hangover. In addition, almonds in plums can also promote metabolism, so eating more plums can strengthen liver function and build a healthy body. More interestingly, plums can also effectively remove radioactive toxins. The study of strontium ninety proves that as long as the human body ingests a lot of food containing citric acid, even if strontium ninety invades the body, it will be combined with citric acid and excreted. Modern people often sit in front of the computer screen and work, and unconsciously receive a lot of radiation energy. Plums help the human body to eliminate radiation poisoning. If you want to supplement calcium, it is best to match high-calcium foods with plums, because plums can neutralize acidic foods and prevent calcium from being consumed. In addition, citric acid contained in plums can improve the absorption rate of calcium in intestinal wall, because citric acid can combine with calcium absorbed in the body and dissolve, so the absorption rate is greatly improved. In addition, citric acid can effectively promote metabolism. Because in the process of food digestion, in addition to energy, it also produces harmful lactic acid, which makes people feel tired. At the same time, it will combine with protein to form lactic acid protein, which will harden cells and blood vessels, which is the main reason for human aging. Citric acid can inhibit the production of lactic acid, decompose it and excrete it. Recently, it has been confirmed that citric acid can prevent kidney calculi and bladder stones and stabilize blood pressure. Citric acid can also prevent the accumulation of granular pigment particles under the skin and bleach the skin. Eating more plums will make your skin white and tender.
Question 4: What is a plum? Amei is a kind of yeast plum under Quzi International Health Slimming, which has the functions of detoxifying and beautifying, slimming and beautifying, treating constipation and pigmentation. Has been well received by people from all walks of life.
Question 5: What color are plums? Are they fresh green? When it is refreshing, plums turn brown because they are dry.
Question 6: What color are plums? Are they fresh green? When it is refreshing, plums turn brown because they are dry.
Question 7: What are the benefits of plums? Why are you? The palace has the functions of astringing the lung to stop cough, astringing the intestine to stop diarrhea, calming the heart and calming the nerves, promoting fluid production to quench thirst, killing insects and stopping bleeding. The general population can eat it, as well as people with hyperacidity, exogenous cough, damp-heat diarrhea and so on. You shouldn't eat it
I hope the above answers are helpful to you!
Question 8: There are many kinds of plums. What are their functions? Plums are delicious. O(∩_∩)o ... haha laughed
Hope to adopt
Question 9: What is the meaning of "plum" in Chongqing dialect? In Mandarin, it means "child care".
Must be a liar, especially a child care worker among liars.
Question 10: What is the effect of plum sprinkling? Hello, the effect of plum wine.
1, antibacterial
Plum wine is also effective against intestinal pathogenic bacteria such as Escherichia coli, Shigella sonnei, Proteus, typhoid and paratyphoid, Pseudomonas aeruginosa and Vibrio cholerae. Its ethanol extract has obvious antibacterial effect on some gram-positive bacteria, gram-negative bacteria and human tuberculosis. In vitro, the decoction of ebony has inhibitory effects on dermatophytes such as tinea pedis, epidermophyton floccosum and Microsporum gypseum.
2, refreshing and anti-aging
It tastes sour and sweet, and it can secrete more parotid glands after drinking. Parotine can promote metabolism, delay aging, make women rosy and shiny, and make their skin tissues and blood vessels tend to be younger. Its obvious "rejuvenation" effect is often called "rejuvenation". In addition, polyphenols in plum wine can inhibit the accumulation of fat in the body and play a role in skin care and body shaping.
3, appetizing and antiallergic
It is inevitable that people will lose their appetite in humid and sultry summer, and they are prone to allergic symptoms such as diarrhea and rash. Plum acid in plums can stimulate appetite, promote saliva secretion and improve gastrointestinal function, thus helping digestion and absorption of food, especially calcium absorption, enhancing physique, normalizing human immune function and improving allergic physique. Drinking a glass of plum wine before meals can greatly increase people's appetite and help digestion.
Plums are sour, but most of them are alkaline. It has the title of "king in alkali", which can effectively regulate the pH in the body, resist bacteria and bacteria, and relieve diarrhea and skin allergy symptoms.
4. Rheumatalgia.
Take it in moderation several times, or rub it on the affected area with wine. Cooling, relieving summer heat, promoting fluid production, and resisting protein's allergy.