Buy the pig liver back with warm water rinse clean, cut longitudinally into long strips, about a pig liver can be cut into three strips or so.

2

And then long strips of pork liver, reknife into about 5mm thick slices, add white wine, soy sauce, white pepper, chicken essence, cornstarch, point into a few drops of sesame oil, repeatedly scratched, standby.

3

Flatten the ginger and garlic with a knife, then cut into 1cm cubes.

4

Select the garlic, clean and cut into 3.3-centimeter-long pieces, and set aside. Cut the dried chili peppers into small pieces with scissors and set aside.

5

Put the pan on the fire, heat up and pour in the tea seed oil, as much oil as possible, pork liver if the oil is less easy to stick to the pan.

6

When the oil temperature is 6, 7 hot, into the garlic, ginger, dried chili pepper, stirring out the aroma, into the tempeh and then stir-fry together. Stir-fry until the dry chili color, slide into the pig liver, stir-fry repeatedly, about 10 seconds after the pig liver discoloration, down into the green garlic and chicken essence, stir-fry again for 30 seconds, to be the surface of the pig liver fried out of elasticity, slightly hardened, quickly point into the sesame oil, out of the pan can be?

END

Note

To make this dish tender and flavorful, be sure to add plenty of oil so you can avoid sticking to the pan. In addition, the cooking time should be well mastered, the time is too short to cook, too long time will make the pig's liver become old and black, look less fresh.