A very simple home-cooked dish, fried peanuts. Drinking friends nicknamed it "Stay with me to the end". It is crispy, fragrant and has endless aftertaste. It is also good as a snack. Okay, do you know how to fry peanuts to get the crispiest texture? Everyone has their own way of doing it, but they are all the same. Some people say that frying peanuts is not simple. It is nothing more than deep-frying. In fact, this understanding is wrong. Fried peanuts are about the control of the heat. If the heat is too high, the peanuts will easily scorch. The heat is not high enough and the peanuts are not crispy. It is not easy to make a plate of fried peanuts.

How to fry peanuts until they are fragrant and crispy? Teach you 3 tips.

1. Wash the peanuts so that they are not easy to burn.

2. Fry slowly over low heat throughout the process.

3. After the peanuts are out of the pot, use chopsticks to add a few drops of white wine to make the peanuts crispier.

Why do some people fail? The reason lies in the last step, because hot peanuts do not taste crispy at all. Some people mistakenly think that the heat is not enough and will continue to heat. The peanuts can easily become burnt. The sound should be used as a standard. As long as the crackling sound disappears, Take out the peanuts and let them cool. They will become crispy when they cool down.

Fried peanuts

Ingredients: peanuts, rapeseed oil

Seasoning: white wine, salt

1. Be sure to try your best Select peanuts with round and plump appearance, wash the dust with clean water, and then drain the water. Washing with water will prevent the skin from becoming scorched during frying, but the moisture needs to be controlled. (It is actually very wrong to fry peanuts directly in the pan)

2. You can dry-fry the peanuts over low heat to remove the water, then pour in rapeseed oil, and put the cold oil into the pan. Can.

3. Keep the heat low throughout the process and keep turning the peanuts with a shovel. Everyone's method is different. Don't pour too much oil.

4. During the turning process, you will hear a crackling sound in the pot. When the sound disappears completely, you can turn off the heat and take out the pot. Do not wait until it is fried before taking it out of the pot, because the peanuts will remain in the pot. The temperature is not too low, and it will continue to heat up when it comes out of the pot.

5. The fried peanuts are not burnt and have a perfect color. While they are still warm, add an appropriate amount of salt and a few drops of white wine. The texture is crispy and delicious, and you can’t stop eating it.

Summary of techniques

1. Adding white wine to the peanuts at the end can prevent the invasion of various bacterial pests, extend the shelf life, and bring a hint of wine aroma to the peanuts.

2. When you hear the sound of peanuts hitting the spatula starting to change, turn off the heat and take them out, the remaining heat will continue to heat.

3. During the frying process, be sure to stir it constantly with a spoon to avoid uneven heating. Just use low heat.