The correct way to eat peeled shrimp is to remove the head and then peel the shell and eat it.

First, unscrew the heads of the Peeps and then flatten the shells with your fingers. This will make the shrimp flesh easier to peel off. Starting where the head of the shrimp is, use your fingers to slowly tear the shell down along the edge of the shell. Try to keep the shrimp meat intact and not break it.

While peeling the shell, use your other hand to gently pull the meat off the shell. If the shrimp meat is stuck to the shell, gently cut it with a knife or scissors. Once the shrimp shells have been completely peeled off, you can remove the heads and threads. The threads, the black thread-like material in the shrimp's stomach, should be gently cut with a knife or fingernail along the center line of the shrimp's back.

Peeled peeled shrimp can be rinsed with water to remove sand and dirt from the shrimp gut. Peeled peeled shrimp can be used to cook a variety of dishes, such as fried shrimp, shrimp dumplings, shrimp stewed tofu and so on. Be careful when peeling peeled shrimp to avoid cutting your fingers on the edge of the shell. In addition, peeled peeled shrimp should be immediately rinsed with water to avoid discoloration of the shrimp meat.

Buying peeled shrimp notes

1, choose fresh peeled shrimp, you can observe the appearance, smell, touch and so on to judge. Fresh Peppermint shrimp bright appearance, smooth body surface, no odor, firm texture.

2, pay attention to the size of the skin shrimp, in general, the size of the skin shrimp should be uniform, moderate size, so that the cooking out of the taste will be better.

3, choose non-polluting peeled shrimp, try to choose a reliable source of business, to avoid the purchase of toxic and harmful substances peeled shrimp.

4, to pay attention to the purchase of freshness, choose well-packaged, tightly sealed, unbroken Pei Pei shrimp.

5, before buying peel shrimp, it is best to understand the various different varieties of peel shrimp, in order to choose the varieties suitable for their own tastes and uses.