Steps to make fried shredded soybean sprouts:

Ingredients: appropriate amount of shredded beans, 300 grams of soybean sprouts, 4-5 leeks, 2 red peppers

Preparation of seasoning: 2 cloves of garlic, 2 grams of salt, 2 grams of chicken essence, 5 grams of light soy sauce, 5 grams of oyster sauce

——Preparation method and steps——

Step 1: Clean the soybean sprouts; set aside the shredded beans, then cut them into 5 cm long pieces as thick as chopsticks and put them on a plate.

Step 2: Clean the nine vegetables and cut them into inch-inch sections; cut the red pepper into small sections; crush the garlic and cut into minced garlic; then put it on a plate and set aside.

Step 3: Add water to the pot and bring to a boil over high heat. Pour the soybean sprouts into the water and blanch for one minute. Fry the bean sprouts until they are raw. Then take them out and drain the water and set aside. The purpose is to remove the soybean sprouts. It can reduce the jerky taste and reduce the frying time.

Step 4: Pour the dried tofu into the boiling water pot and cook for about 3 minutes. The purpose is to soften the tofu and remove the beany smell, and then take out the soft dried tofu. Come and drain the water and set aside.

Step 5: Put a spoonful of oil in the pot, add minced garlic and red pepper, then turn on low heat and stir-fry until fragrant.

Step 6: After the garlic aroma comes out, pour the shredded beans and soybean sprouts into it, then add 2 grams of salt, 2 grams of chicken essence, 5 grams of light soy sauce, and 5 grams of oyster sauce and continue to stir-fry for 1 minute. Stir-fry the seasonings, shredded beans and bean sprouts evenly, and stir-fry until the flavor is absorbed.

Step 7: Stir-fry the shredded beans and bean sprouts until evenly flavored, pour in the nine vegetables, continue to stir-fry evenly, then take it out of the pan and serve it on the table!