1. Shiitake mushrooms first go to the water to wash off the surface of the sediment, and then soak in water for 1 hour.

2. Wash the mushrooms and tear them; beat the eggs evenly and mix them with salt; cut the scallions into chopped scallions.

3. Oil is hot, scallion small fry; put the mushrooms, add some wine, stir-fry together for 10 minutes.

4. Pour the eggs evenly into the pan, stir-fry together for 2 minutes, add some soy sauce, stir-fry for another half a minute, and then add monosodium glutamate can be

Dried shiitake mushrooms (or fresh shiitake mushrooms); eggs; soy sauce; dark soy sauce; salt; monosodium glutamate;

Preparation method?

1Preparation: Soak the dried shiitake mushrooms in warm water at about 40 degrees Celsius (without hard core), then rinse with water and set aside; if you use fresh shiitake mushrooms, soak them in lightly salted water for 10 minutes and then rinse. Cut the soaked shiitake mushrooms into slices; beat the eggs and whisk them with soy sauce and water.

2Pour oil into a wok and scramble the eggs, breaking them into pieces with a spatula.

3Heat the oil in a wok over medium-high heat, add the sliced mushrooms and stir-fry, then add the soy sauce, soy sauce, salt and sugar and stir-fry.

4Add a little water and bring to a boil; (fresh shiitake mushrooms will produce soup so no need to add water).

5 Pour in the eggs and scramble well, and finally pour in the water starch to thicken the sauce.

Mushrooms moderate amount of quail eggs moderate amount

Coriander moderate amount of ginger moderate amount of chili moderate amount

Salt moderate amount of cooking oil moderate amount of soy sauce moderate amount of monosodium glutamate moderate amount of brown sugar moderate amount

Making Steps

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1. Shiitake mushrooms Sinjin to remove the emperor.

2. Boil the quail eggs and remove the shell.

3. Cilantro cut into sections, ginger shredded chili pepper cut into sections.

4. Put oil in the pan and pour in the shell of the quail, add the right amount of salt and fry for a moment.

5. Pour in the mushrooms and stir fry.

6. Add soy sauce, chili peppers, ginger and stir fry.

7. Add brown sugar and stir-fry well, do not eat sweet can not enter the sugar.

8. Add cilantro, chicken stir-fry evenly.

9. Mushroom scrambled eggs into

2 tomatoes, 3 eggs, 150 grams of mushrooms.

Seasoning:

40 grams of salad oil, 3 grams of refined salt, 2 grams of five-spice powder, 3 grams of green onion.

Practice:

1. tomatoes remove the tip clean, cut into small pieces into the plate to be used; blanched mushrooms cut into small slices, scallions cut into scallions into the plate to be used.

2. hot pot of oil heating, the eggs knocked into a bowl, add refined salt, five spice powder sprinkle, pour into the pan frying, fry the eggs to golden brown, shovel out, into a bowl to be used.

3. Heat the pan with oil and sauté the scallions, add the mushrooms and stir-fry evenly, pour in the chopped tomato pieces.

4. Stir fry evenly, add refined salt, five spice powder stir fry evenly, pour in the scrambled eggs.

5. Eggs, tomatoes, mushrooms quickly stir-fry evenly, stir-fried, out of the pan, into the dish can be.

1 eggs beaten 2 ready sausage mushrooms mushrooms green peppers

3 fried eggs 4 sausage mushrooms mushrooms green peppers into the pan 5 stir fry