Authentic way to steam meat with vermicelli

Input preparation: 400 grams of pork, 100 grams of rice, 2 tablespoons (30 grams) of soy sauce, 1/2 teaspoon (2-3 grams) of pepper, 1/2 teaspoon (2-3 grams) of peppercorns, 1 green onion, 2 teaspoons (10 grams) of cooking wine, 1 piece of ginger, a little coriander. 40g vegetable oil, pinch of salt.

Method Steps:

1. Wash and drain the rice; heat a wok over medium heat, add the rice, stir-fry with a spatula, add the peppercorns and stir-fry until the rice is brown and fragrant, then place on a large plate, spread out to cool, then place in a food processor and grind to a coarse powder.

2. Wash green onions, cut scallions; ginger, wash, minced; cilantro washed, chopped.

3. Wash the pork, cut it into thin slices, put in the chopped ginger, pepper, rice flour, soy sauce, add the right amount of water and mix well, and put it into the steam bowl.

4. Steam pot with water, boil over high heat, put the steamer bowl into the steamer, steam over high heat for 1 hour, turn over in the dish, sprinkle with cilantro to decorate that is complete.

Tips: If you want to quickly make steamed meat, you can go to the supermarket to buy ready-made rice flour, and then add the appropriate ingredients according to taste.