Duck neck 3 pounds, chili powder (two tablespoons), pepper powder (two tablespoons), spleen county bean paste, star anise, grass berries, licorice, cloves, cinnamon, cumin, sesame seeds, dried chili peppers (6), pepper grains (20), dark soy sauce (to get the color), soy sauce (to get the taste), oyster sauce, salt, sugar, corn oil, ginger, garlic, broth

method:

1.marinade: < /p> < /p> The pot of oil in a pot to heat until hot, add the dry pepper, pepper, under the ginger, garlic, soup

method:

1. /p> pot of oil on medium heat to hot, add dried chili peppers, peppercorns, ginger, garlic stir-fry flavor, and then add broth; star anise, grass berries, licorice, cloves, cinnamon, cumin, sesame seeds, soya sauce, soya sauce, oyster sauce, salt, sugar, turn on the heat to the whole marinade roll, turn the heat down for 1 hour, the flavor of the four overflowing out of the marinade to get it done.

First boil the brine so say D, because the meat of the duck neck to pay attention to the vegetarian silk flavor, and chewing time or to be a little bit strong to be good, but cook for a short time (such as duck neck and brine with the cooking system), the flavor can not go in, and if the brine is too long to cook and easy to rot, wood, what gnawing bird, so brine needs to be first.

2. pre-marinated:

brine cold, the duck neck first thrown to the inside of the soaking 2 to 3 hours, so that the brine can be the first flavor (to shorten the cooking time);

3. brine:

salvage the duck neck, increase the fire to the brine re-roll the duck neck back to the brine, this time due to the low temperature of the duck neck, so you have to wait for a few minutes and so throughout the marinade! open roll, turn the fire to a small fire, with such a temperature so that the fresh flavor of the marinade slowly seeped into the duck neck to go, a small fire for about 25 minutes on the OK, this time the brined neck meat is still very dry and chewy, and the flavor of the whole into the.

4. Stir fry:

the duck neck out, brine out to the remaining small half of the pot, open high heat and boil, add the bean paste fried flavor. Then add chili powder, pepper powder, stir fry for about 1 minute (hood to open to the maximum ah, the flavor of the stimulation Oh, can not stand), the duck neck into the, stir fry, until the marinade basically do not see, turn to a small fire, add chicken stir fry evenly, out of the pot!