There's nothing better for a foodie than chicken wings on a bed of flavorful white rice, and what happens when you add red wine to your wings? Erming will share with you Erming's favorite way to do it ~ it's the ingenious chef who combines the beautiful beauty of Tang Dynasty's Concubine Yang with chicken wings in a flexible way. The method of cooking Guifei's chicken wings, that is, stewing, the key to use a good fire power, when cooking the dishes orderly and neatly placed in a casserole with a gentle fire slowly simmering and stewing, making the flavor of the chicken wings more delicious and tasty.

Guife chicken wings, is red wine chicken wings, red wine stewed chicken wings is a very tasty dish, after stewing, the flavor of alcohol has been distributed, leaving only the faint aroma of wine, very tasty dish, the following Juanzi to introduce the specific methods of production, like can also try; both sides of the pan-fried to golden brown, and then sheng out, with the paper in the kitchen to absorb the excess water, the wings with the rest of the oil burst incense ginger and garlic, add 150g of wine, a small piece of rock sugar, 30g of soy sauce, bring to the boil and add the chicken wings, simmer for 20 minutes over medium-low heat, then turn up the heat to reduce the juice.

And Yang Guifei's two favorite things in life are lychee and chicken wings, and later the chef was inspired by this to create the dish of Guifei chicken wings. Yang Guifei's favorite things in life, lychee and chicken wings, both have a noble name today, Consort Smile and Guifei Chicken Wings. Fry both sides until golden brown and then sheng out, use the paper in the kitchen to absorb the excess water, use the remaining oil from the chicken wings to burst the ginger and garlic, add 125 grams of wine, a small piece of icing sugar, 30 grams of soy sauce, bring to a boil and then add the chicken wings, simmer on medium heat for 15 minutes, and then turn on the heat to collect the juice can be.

Three hundred grams of red wine, chicken wings cleaned in the middle cut a knife in order to evenly taste, with salt, ginger, onion, pepper, pepper, cooking wine marinade for ten minutes, net pot on the heat put a little oil to chicken wings fried yellow on both sides, net pot on the heat put a little oil into the icing sugar twenty grams of the pot with ginger, green onion, chicken wings added to the pot and copied.