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How to fry tomatoes

Preface

Tomatoes are also known as tomatoes, tomatoes. Legend has it that tomatoes were first grown in South America, because of the colorful, people are very wary of it, as "the fruit of the fox", also known as the wolf peach, only for viewing, do not dare to taste. Now it is a lot of people on the table of delicious. Tomatoes are rich in carotene, vitamin B and C, especially the content of vitamin P in the top of the vegetable.

Tomato scrambled eggs?

Materials: 2 tomatoes, 4 eggs, a little green onion.

Seasoning: salt, sugar, vinegar, chicken essence, moderate.?

Practice steps:?

1, the eggs into the bowl plus put the appropriate amount of salt full of mix well, into the sixty percent of the hot frying pan, with chopsticks as soon as possible, so that it into the cinnamon shape.

2, re-establish a clean pan, and when the oil is fifty percent hot, into the cut into pieces of tomatoes, sautéed out of the red oil, under the sugar, stir-fry well.

3, to the pan add scrambled eggs, a little chicken essence, stir fry.?

4, add a spoonful of vinegar, stir-fry well, before starting the pan into the chopped green onion can be.

Tomato brisket

Materials: brisket, tomatoes, green onions and ginger, dashi

1, put the brisket, green onions and ginger, dashi into the pot with boiling water to cook.

2, add cooking wine, vinegar (a little), open the pot and adjusted to simmer 1h

3, tomatoes peeled and cut into small pieces under the pot to cook 0.5h.

4, add salt, chicken essence (do not add soy sauce - it will affect the flavor of the), sugar

5, wait until the tomatoes cooked into a paste. Home MSG out of the pot.

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