Ingredients: dried radish 300g
Accessories: appropriate amount of white sugar, appropriate amount of salt, appropriate amount of monosodium glutamate and appropriate amount of Chili powder.
Step 1: Soak the sun-dried radish in hot water.
Step 2: Add proper amount of edible salt.
Step 3: Add sugar.
Step 4: Add monosodium glutamate and stir evenly.
Step 5: put in soy sauce.
Step 6: Add Chili powder, stir well and marinate for 48 hours.
Step 8: put a proper amount of sesame oil when eating.