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How to pickle sweet and crisp dried radish
The production method of sweet and crisp dried radish is as follows:

Ingredients: dried radish 300g

Accessories: appropriate amount of white sugar, appropriate amount of salt, appropriate amount of monosodium glutamate and appropriate amount of Chili powder.

Step 1: Soak the sun-dried radish in hot water.

Step 2: Add proper amount of edible salt.

Step 3: Add sugar.

Step 4: Add monosodium glutamate and stir evenly.

Step 5: put in soy sauce.

Step 6: Add Chili powder, stir well and marinate for 48 hours.

Step 8: put a proper amount of sesame oil when eating.