Staple food: 500 grams of mutton and 350 grams of white radish.
Accessories: onion 10g, ginger 10g, 3 aniseed, 3 fragrant leaves, 2g pepper, 3 dried peppers, shallot 1 root, coriander 1 root, 2g salt, crystal sugar 15g, cooking wine/.
Detailed practice:
1 first of all, let's prepare the ingredients needed to make this radish stewed mutton: 500 grams of fresh mutton newly bought, water white radish 1. Because there are few people in the family, a catty of mutton with a 350g radish is stewed in a small pot, and many people can add all the ingredients as appropriate. The mutton is blanched before stewing, colored with soy sauce, freshly squeezed, crystal sugar to increase the brightness and sweetness, onion and ginger cooking wine to remove the mutton smell, fragrant leaves, pepper, aniseed and dried pepper to remove the mutton smell, and add some chives and coriander to decorate it when it is out of the pot, which has good color and flavor. Be careful not to eat enough!
Stewed mutton with white radish
2. Simply clean the white radish, first peel off the radish with a knife, and then change the knife to cut the radish into hob blocks for later use. Remove old leaves from shallots and coriander, wash and chop; Slice ginger and onion separately; Wash pepper, aniseed, fragrant leaves and dried peppers for later use.
Stewed mutton with white radish
3. Wash the greasy blood on the mutton surface with running water, put it on the chopping board and cut it into mutton pieces of equal size. Put a proper amount of water into the pot, put the mutton pieces into the pot with cold water, add two slices of ginger, pour in a spoonful of cooking wine, skim off the floating foam and blood stains after the fire is boiled, and simply blanch the mutton pieces and take them out for later use.
Stewed mutton with white radish
4. Pour 15 ml cooking oil into the wok and heat the wok until the palm feels burning. Stir-fry the onion and ginger slices to smell, then put the cooked mutton slices into the wok, stir-fry briefly and put a spoonful of bean paste.
Stewed mutton with white radish
5. The key step of mutton stew comes: put rock sugar, aniseed, fragrant leaves, pepper and dried pepper into the mutton pot in turn. If you have fennel, you can also put some. Stir-fry the ingredients in the wok over medium heat, pour appropriate amount of boiling water, cover the lid and simmer for about 40 minutes. It saves time to have a pressure cooker!
Stewed mutton with white radish
6. When the mutton is soft and rotten, you can put the sliced radish into the pot. If there is not much water in the pot, you can add some boiling water appropriately. Be sure not to add cold water, which will easily cause the mutton to shrink and it will be very firewood to eat.
Stewed mutton with white radish
7. Mix the white radish and mutton evenly, then cover the pot and continue to simmer for about 65,438+05 minutes until the radish becomes transparent and fully absorbs the spicy soup. If it is not salty enough, you can add some salt to taste. You can cook the soup when it is thick.