In terms of ingredients, Chubang oyster sauce is selected from delicious oyster sauce, which is naturally delicious, sticky and ruddy, and delicate in texture. Dip in cold sauce, barbecue seasoning, thicken with sauce, stuffed with bacon and stir-fry with marinade. It's very delicious. Chubang seafood sauce is made of naturally dried noodles, tomato sauce, garlic, sugar, pepper and sesame, and refined with other seasonings. It is especially suitable for pickling, stir-frying and stewing fish, meat and seafood with various seafood flavors, and can inhibit the fishy smell and refresh the mind.