Semi-cooked cheese is semi-cooked. First, it refers to a mild baking method. After repeated and accurate calculations, the temperature is determined at a specified threshold, so that it can be baked to the degree of semi-cooked and unripe, and the state is lighter. Secondly, because it is between raw cheese and fully cooked cheese, semi-cooked cheese will have a soft and delicate taste, which is the charm of semi-cooked cheese.

Semi-cooked cheese is generally required to be stored at 0- 10 degrees Celsius, so the entrance is cool and soft, and the ingenious fusion of cheese and milk makes the taste more elegant and refined. The texture of half-cooked cheese is soft and delicate, and it melts in the mouth. When you bite it, you can feel the unique fragrance of half-cooked cheese slowly blooming in the taste buds. After eating, you can obviously feel the sweet but not greasy aftertaste and have a refreshing experience.

Taboo of cheese.

1, 1 baby is not suitable for eating cheese, because the content of saturated fatty acids in cheese is high, and the baby's digestive function is still weak, so it is not easy to digest in the digestive tract, so it is recommended that mother not give it to baby.

2,/kloc-It is best for babies over 0/year old to choose liquid or semi-solid cheese, which is convenient to spread on bread or mix with vegetables.

3, you should not eat too much cheese, otherwise you will feel full and affect the intake of other foods.

4. Pay attention to the fat content when choosing cheese. For obese babies, it is best to choose low-fat varieties.