How to make fluffy cake with 1 rice cooker: low-gluten flour 170g, 4 eggs, sugar 140g and salad oil 40ml. Sieve the low-gluten flour, knock the eggs into a clean and waterless dish and stir well. Add the sugar, stir quickly with an egg beater for 5 minutes until the egg paste becomes 5 times larger, and then pour it into the sifted low sugar. Then pour salad oil and stir it evenly, pour it into the rice cooker, shake it twice to shake out the bubbles, turn on the power supply, press the cooking key to trip, stew for 5 minutes, take out the cake and hang it upside down on the wire rack to cool.

2 rice cookers use fluffy baking powder and yeast powder to make cakes.

1. Baking powder is a compound leavening agent. It is a white powder made of baking soda powder, acidic substances and corn flour as fillers. Generally, about 3 grams can be added to the cake paste to make the cake fluffy.

If there is only ordinary flour at home, the cake will not be fluffy. Yeast powder and flour can be mixed, poured into the egg liquid and stirred into a uniform paste. It is not advisable to stir excessively to prevent the flour from shrinking into pieces and making the cake loose and swollen.

3 Cooking a cake with a rice cooker is why the bottom of the pot is pasted 1 and the bottom of the pot is not oiled. Cooking cakes with rice cookers requires oiling at the bottom and around the inner container to prevent the pan from sticking. If it is not oiled, it is possible to make coke cakes.

2, the liner is not good. If you want to make a non-stick cake, you need to use a non-stick coating liner. If your liner doesn't stick to the coating, it will cause the bottom of the cake to burn.

3. Cooking time is too long. Rice cookers usually make cakes by pressing the cooking button. If the prompt is completed, it will enter the heat preservation state. At this time, you don't need to press the cooking button to cook, otherwise the cake will easily paste at the bottom after a long time.

The rice cooker cake is not ripe, can it be steamed again? Yes

If the rice cooker is not cooked in the middle, it is not recommended to stew it in the rice cooker. It is best to steam it in a steamer to avoid the cake from getting bigger. The specific method is as follows:

1. After the water boils, put in the cake, cover the pot, and steam over medium heat 10-20 minutes.

2. Turn off the fire after steaming. Keep stewing for 6 minutes without opening the lid. If you open the cake now, it will shrink when it cools.

3. After stewing for 6 minutes, take out the pan, uncover the plastic wrap, demould and take it out. It's fluffy, soft and sweet.

If you are not sure whether it is cooked, you can insert a toothpick and try to see if there is any egg liquid sticking to it. If so, keep cooking. If it is not, it proves to be good.