Yes, the production of roast beef is a physical work, technology is of course quite important, to choose a healthy fat cow, the cow in accordance with the Islamic custom slaughter, pulling the cow's skin to talk about the cow's internal organs out of the slaughter of the cow's body after washing. With a special iron frame will be fixed on the body of the cow, and then in the body of the cow into the seasoning prepared in advance, the body surface with the seasoning of a good paste evenly smeared on the cow's whole body, a few people to carry the iron frame up to the roasted whole cow special with a large pit. The pit specially made for the roast whole cow like a tin can, built with bricks, more than four meters long, about two meters wide, two meters deep, the cow into the pit, the bottom of the pit is hot charcoal fire, in the charcoal fire barbecue a few hours after the roast whole cow's color slowly turned golden, that is, the roast whole cow is cooked.
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