Many foreign friends say that the food eaten by Chinese people is dark cuisine. This is because they have not been exposed to the food that Chinese people eat. If you don't tell them what they are eating, maybe they will accept it happily, but once you tell them, these foreigners may say loudly, no, no, no. In fact, let alone some foreign friends, many Chinese people themselves cannot accept it, such as Houttuynia cordata, stinky tofu, Liuzhou snail noodles, pig intestines, preserved eggs, fried insects, some animal reproductive organs, etc. I personally cannot accept preserved eggs, fried insects, and some animal reproductive organs. However, the pig intestines are actually processed and the taste is still great. In fact, there is a famous dish about large intestine in China, which is crispy large intestine. This crispy large intestine is a famous dish originating from Guangdong Province. It tastes a bit sweet, and no one will get tired of it. If paired with Teochew sweet sauce, it will be perfect!

Speaking of this, I am almost drooling, so let’s find out how this large intestine is made. First of all, we need to wash the large intestine head. First, do a simple treatment with clean water, and then add flour. Use the adhesion of flour to wash the large intestine head more cleanly. Finally, boil the large intestine again with boiling water. After boiling, the large intestine will shrink, and then put it into cold water and wash it again. Take out a large pot and put it in first. 200g of water, then add wine, salt, soy sauce, ginger slices, licorice, star anise, cinnamon. After the water is boiled, add our large intestine, then change to low heat, stewing slowly, add it for half an hour, and insert it with chopsticks Stroke your large intestine and feel its flexibility. If the chopsticks can be inserted, it means it is cooked. Before eating, put the large intestine in a steamer, steam the large intestine and then apply a little cornstarch mixed with water on it. Now we have to take the most critical step in making it. Heat a large amount of oil in a pan. After the oil temperature rises, put the large intestine into the pan and fry until golden brown. Some people will stuff a long green onion into the large intestine before frying it. This will keep the shape of the large intestine and make the large intestine more fragrant. Take the fried large intestine out and set it aside. Once it is no longer so hot, you can start cutting it. Try to cut the large intestine into the same size, then arrange it on the plate and dip it in the sauce. Take a small plate and put Teochew sweet sauce in it. You can add some spicy and sour pickles or pickled radish on the side, so that you won't get tired of eating it.