Steamed waist is a traditional Chinese dish, today and we share a practice of pork waist, pork waist, although delicious, but in the cooking should pay attention to remove the fishy flavor of the pork waist, because the pork waist is also the pig's kidneys, if the treatment is not good fishy flavor heavy, it is not good.

In our country's food therapy, there is a shape to complement the shape of the saying, so the pork waist in the food therapy on the health of the kidneys to supplement the waist has a certain degree of help, the pork waist is rich in protein, fat, calcium, iron, phosphorus, vitamins and other nutrients, and the pork waist through the processing of the dishes made by the processing of the dishes are also very tender and delicious.

Step 1: Fresh pork waist outside a thin film, this film should be peeled off by hand, remove the film outside, clean with water, and then cut the pork waist in half, after cutting, we can see that there are a lot of white ribbons, this white ribbons are also known as lumbar riot, be sure to use a knife to cut out the lumbar riot clean, or else the pork waist eat up a fishy flavor, very unpalatable.

Step2: remove the good cashew骚waist flower cut, will cut the good cashew flower to rinse several times, wash away the blood, and then in the cashew flower to add wine, ginger, salt, hand mix evenly marinated, this step also has a good role in removing the fishy flavor. step3: marinated cashew flower again after cleaning, in the pot to add the right amount of water, cooking wine, ginger, and then into the cashew flower blanching! A blanching, blanching and clean again, so that the fried cashews will not have a fishy flavor, and eat up the cashews will also be more tender and delicious.

Shared with you the way to fishy pork waist, and then share with you a leek fried cashew detailed approach, leeks have a unique fragrance, with pork waist with fried, can play a role in the role of pork waist fresh, so that made the cashew fresh and tasty, very tasty, used to eating fried cashews friends can taste this leek fried cashews, more fresh and crisp Oh.

Leek moss fried cashew flowers

Start a pot of oil, oil heat into the onion, ginger, garlic, millet chili popping, and then into the blanched cashew flowers, stir-fry evenly into the wine, salt, vinegar, pepper, oyster sauce, soy sauce, sugar, chicken seasoning, stir-fry until the cashews are cooked through the chive moss into the chive moss, stir-fry evenly, you can get out of the pot, chive moss is very easy to cook, do not stir-fry for too long, or leeks! The fresh flavor of the moss is gone.

The leek moss unique fragrance, so that the cashew flower eat up more of a tender flavor, fresh and crisp, whether it is used to wine or rice are very good, leek moss comes with a fresh flavor, so this dish, do not need to add too much seasoning, so that eat up the taste more tender.