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How to make Pu 'er tea?
1. Preparation before making tea

Prepare Pu 'er tea and the tea set to be used.

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Step 2 wake up tea

When you get a cake or a ton of Pu 'er tea ready to drink, first pry the cake and tea with a tea knife and spread it on the tea tray, and let it stand for a period of time, which is commonly known as awakening tea.

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3. Tea set

The choice of tea set is very important for making Pu 'er tea. Generally, it is best to choose a teapot. Apart from its simple and elegant features, purple sand contains many trace elements beneficial to human health and pores invisible to the naked eye. After long-term use, it can not only absorb the tea juice, but also maintain a good taste preservation function when making tea.

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4. Tea dosage

Generally, 3-5 people drink tea, and the amount of tea is about 3-5 grams at a time. The shade of tea can be mastered in the brewing time, and the brewing time is long and the taste is strong, and vice versa.

Step 5 wash tea

After the tea is put into the pot, Pu 'er tea generally needs to go through the boiling water washing process for 1-2 times, and the washing time with boiling water is about 3-5 seconds each time, so as to allow the tea body to soak into the water and fully release the tea quality.

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6. Brewing time

After Pu 'er tea has been washed for 1-2 times, the tea brewed for the third time is drinking tea. At this time, the shade of tea can be grasped according to the taste of the guests, and it is generally appropriate to brew for 3-5 seconds each time, and the brewing time can be longer after 5 infusions.

Step 7 serve soup

The brewed tea soup should be poured into the cup in time and should not stay in the pot for a long time. The soup color of tea is related to aging and fermentation. The soup color of newly marketed Pu 'er tea is light yellow, but with the extension of storage or fermentation time, the soup color gradually turns into jujube red and even pig liver color.

8. Divide tea

Divide the brewed tea soup evenly into the guest cup for the guests to enjoy.

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