Zongye 140 tablets

condiments

Cured meat in moderation

Appropriate amount of plum beans

Red bean moderate amount

Appropriate amount of alkaline powder

Proper amount of salt

Peanut quantity

first step

1. Wash the glutinous rice with clear water.

Second step

2. Wrap it in something with holes and drain it.

Third step

3. Three plum beans. I caught three by hand.

Fourth step

4. A handful of peanuts.

Step five

5. Two handfuls of red beans.

Step 6

6. Wash and soak in water for more than 4 hours.

Step 7

7. Soak the palm leaves for more than 3 hours.

Step 8

8. Tie the brown leaves of glutinous rice.

Step 9

9. Wash the leaves.

Step 10

10. Add an appropriate amount of alkaline powder to glutinous rice, so that the wrapped zongzi is yellow.

Step 11

1 1. Two zongzi leaves are stacked together and twisted into a cone shape, with the upper part small and the lower part small.

Step 12

12. Add glutinous rice, insert it a few times with chopsticks, and let the glutinous rice press tightly, so that the wrapped zongzi tastes more compact and tough.

Step 13

13. Wrap it with a rope. It's pure glutinous rice. I tied it with a red rope to show the difference.

Step 14

14. Now make it with beans and bacon. Add a proper amount of salt to the remaining glutinous rice.

Step 15

15. Add soaked and drained beans and chopped bacon and mix well to make zongzi.

Step 16

16. Put the wrapped zongzi in a pressure cooker and cook for about 2 hours.

Step 17

17. Well, the cooked zongzi is out of the oven. It's delicious and it's my favorite taste.