The method of stewed beef with potatoes: 1. Cut the beef and mutton into small pieces and boil them in a pot with cold water. 2. Pour in onion, ginger, cinnamon, star anise, fennel, galangal and pepper, cover with low heat and simmer 1 hour or more. In the process of stewing, take a spoon and skim off the white foam. 3. Cut potatoes and carrots into hob blocks. Cut the corn into pieces. 4. After the beef is stewed for an hour, add potatoes, carrots and corn. 5. Pour a small amount of soy sauce and mix well. 6. Add a little salt to taste and simmer 15 minutes.

Sichuan-style Chinese cabbage sweet potato skin raw materials: pork belly 200g, Chinese cabbage 300g, sweet potato skin 1 slice, water lobster sauce, Pixian bean paste, aged vinegar, sugar, salt, soy sauce, ginger slices: 1, washed Chinese cabbage, broken into blocks by hand, and sweet potato powder. 2. Make sauce with mature vinegar, sugar, a little salt and uncooked rice. 3. Slice the pork belly, put it in a pot and fry it in a pan until it is oily. 4, put ginger slices, stir-fry the fragrance. 5, put a tablespoon of Pixian bean paste, a small amount of water lobster sauce, stir-fry the fragrance. 6. Add shredded cabbage for 5 minutes, sprinkle with a little salt and stir well, then simmer for 5 minutes. 7. Add the cooked sweet potato skin (you can put a little cold water) and stir fry until cooked. 8. Pour in the stir-fried seasoning juice, stir well and serve.

Stewed chicken with chestnut flavor raw materials: 3 chicken wings, appropriate amount of water, salt 1 spoon, 2 tablespoons of soy sauce, appropriate amount of pure grain wine, 3 Pleurotus ostreatus, 3 old rock sugar, 2 star anise, 2 pieces of galangal, 2 knots of cinnamon, 200g of chestnuts, appropriate amount of oil, and shallots/kloc-0. Soak Pleurotus ostreatus in advance, slice leeks and peel chestnuts. 2. Chicken slices are fished out with water. 3. Pour a small amount of oil into the pot and stir-fry until the chicken breast is golden yellow. 4. Pour a small amount of oil into the pot and stir-fry the Illicium verum leaves and the old rock sugar. 5. Add Pleurotus ostreatus and chestnuts. 6. Stir-fry chicken breast. 7. supplement.