Tofu skin 300 grams, 100 grams of bell pepper, green onion, salt, monosodium glutamate, oyster sauce, soy sauce, pepper oil, dried pepper shreds of each appropriate amount.

Practice

Practice 1

1, the tofu skin cut strips, sharp pepper cut strips. 2, pot boiling water, the tofu skin blanch.

3, the pot of hot oil, the next green onions, dried pepper slightly fried, into the tofu skin, add oyster sauce, soy sauce, monosodium glutamate and other seasonings fried, dripping pepper oil, out of the pot that is complete.

Features salty and fresh moderate.

1. Peppers washed, seeded, cut into rhombus; tofu skin cut into a centimeter wide long strip; garlic slices, green onion minced, standby.

2. Put a moderate amount of oil in the pan, when the oil is hot, put onion and garlic burst incense, and then first into the tofu skin a little stir-fry, and then into the pepper, stir-fry. Add an appropriate amount of salt.

3. During the stir-fry process, the bottom of the pan becomes dry, put a little water, keep the bottom of the pan can see a small amount of soup degree can be, do not need to add too much water.

This time to prepare water starch, add a little soy sauce in the water starch, standby.

4. stir-fry until the bell pepper slightly softened to taste, you can add the prepared water starch, monosodium glutamate (MSG), out of the pot

250 grams of soybean skin, two bell peppers, green onion, salt, MSG

Practice:

1. ready to soybean skin and bell pepper;

Bean skin of bell pepper

2. cut the bell pepper into shreds and wait for use; 3; 4. hot oil burst incense onion;

5. pour into the beanskin stir-fry; 6. add pepper after adding salt, monosodium glutamate out of the pot

1. will be folded and rolled up 2. center cut a knife, and then aligned ready to cut the silk

3. cut tofu skin

4. cut and then let in a slightly larger container, poured boiling water Nao scalded a go to the bean fishy. Scalded and soaked in cool water

5. Peppers cleaned, cut into chunks. Garlic also minced to be used

green pepper tofu skin

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6. frying pan after the garlic, into the green pepper stir-fry for a moment

7. and then into the drained water of the tofu skin stir-fry

8. add half a spoon of soy sauce, salt 1 tsp, half a spoon of chicken, 1 tbsp of cooking oil. (No oil can not be put)

9. Adjust a small amount of water starch, poured into the pot, stir fry evenly

200 grams of bell pepper, dry bean curd moderate seasoning: soy sauce 10 grams of sugar 5 grams of salt 2 grams of edamame moderate amount of green onion and ginger moderate

1, bell pepper washed and cut into strips, cut into strips of beans, green onion and ginger cut into pieces standby.

2, put a little oil in the pot to heat, under the onion and ginger and edamame burst incense.

3, first put the sharp peppers in the large fire stir fry for about a minute.

4, and then put the bean curd skin in, put soy sauce, sugar, salt and stir fry can be

1. first lean meat cut into strips into a bowl, put a little cooking wine, soy sauce, salt and then pour 2 drops of vinegar marinate for 10 minutes

2. then pepper and carrots cut into thin strips, bean curd skin cut into triangles mounted on the long side of the scallion cut diagonal strips

3. open fire hot pan, pouring a little oil. oil first marinated meat into the pot stir fry a few brown after the pot to serve out

4. meat to serve out and then pour a little oil into the onion, pepper, small red pepper drops of a few drops of vinegar to stir out the aroma in the pepper tofu skin in the open fire stir fry for a few times in the meat into the stir fry together with the pot to put the cooking oil, salt and monosodium glutamate on the OK!