"Nonya cuisine" is an authentic delicacy in Singapore.

The descendants of intermarriage between Chinese and Malays are called "簔簔" (Bayin) for men and "Nyonya" for women. The diet of the Nyonya people and the Nyonya people combines the cultural backgrounds and habits of the two races. The dishes they usually eat are called "Nonya food".

"Nonya Cuisine" is one of the most praised Nanyang cuisines and has its own style.

Nonya cuisine is a fusion of Malay and Chinese cuisine. Laksa (LAKSA) is the most famous type of Nyonya cuisine. The restraint of Chinese ingredients meets the unrestrainedness of Malay cuisine, blending a passion for love that is rare in the world.

Nonya cuisine is a Malacca cuisine that is a combination of Chinese cuisine and Malay cuisine. "Nonya cuisine" has a strong flavor, mainly sweet, sour and slightly spicy, and the sauces used are made from at least ten kinds of spices. In addition to Malacca, Nyonya cuisine has also spread to Penang, Singapore, Indonesia and Thailand.

Many original residents of Malaysia believe that "Nonya" food has witnessed the happy marriage between Malays and Chinese and represents the romantic and rich characteristics of Nyonya food.