Amaranth and amaranth are eaten cold.

Ingredients: 300g of amaranth.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of sesame oil.

Steps

1. Select the amaranth and rinse it with water.

2. Boil the water and add the purslane.

3. Blanch it with boiling water for a while.

4. Add appropriate amount of salt.

5. Add appropriate amount of vinegar.

6. Stir evenly.