The home-style practice of buckling meat is as follows:

Materials: 1 piece of pork, 100g of dried plum cabbage, 2 spoons of beer, Beijing onion, 3 slices of ginger, 2 star anise, 3 slices of sesame leaves, 1 spoon of white pepper, starch, 1 spoon of sugar, 3 spoons of dark soy sauce, 2 spoons of soy sauce, 3 spoons of cooking wine.

Steps:

1, 1 square pork into a pot of cold water, add 3 slices of ginger, 3 pieces of sesame leaves, 2 star anise, 3 spoons of cooking wine and Jing onion segments, boil over high heat and turn to medium heat to cook for about 30 minutes, the chopsticks can be easily inserted through the pork can be.

2. Take out the pork and remove the ribs when it is not hot.

3. Soak 100g of dried plums in cold water for 45 minutes, then wring out and set aside.

4: Take a plate, pour in 2 tablespoons of soy sauce, put in the boiled pork, evenly spread the soy sauce, and use a needle or toothpick to poke small holes in the skin of the pork (to make the pork more flavorful).

5. Place the pork skin side down and let it rest for 10 minutes, then place the pork skin side up to dry the soy sauce on the surface of the pork skin.

6, start a small fire, pour oil into the pan, put the pork skin side down, cover with a small fire and fry for 3 minutes. Fry the pork, slice it while it's still hot, and reserve the oil for later use.

7: Add 1 tablespoon dark soy sauce, 2 tablespoons soy sauce, 2 tablespoons beer, 1 tablespoon sugar, and 1 tablespoon white pepper to a bowl and mix well to form a sauce, then brush over the surface of the pork and each layer of sliced pork.

8. Stir fry the ginger in the oil, add the dried plums and stir-fry well, pour in the remaining sauce, and reduce the sauce slightly over high heat.

9, the pork skin side down into a deep bowl, and then the fried dried plum cabbage on the pork, and the bowl flush, press firmly.

10: When the water in the steamer comes to a boil, place it in the steamer and steam over medium-low heat for 1 1/2 hours.

11, remove, the bowl of excess soup into the frying pan, low heat to a boil, add a little cornstarch water thickening, to be used.

12, take a plate, cover the bowl, together with a quick flip, inverted in the plate, remove the bowl. Drizzle thickened soup, sprinkle a little chopped green onion, plum and vegetable buckle meat finished.