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The practice of' fried gluten'?
Ingredients: 500g flour?

Accessories: appropriate amount of oil and sugar.

Step 1: Mix flour with sugar and clear water,

Step 2: Knead into dough,

Step 3: Steaming the dough,

Step 4: the steamed dough is cooled,

Step 5, slicing the cooled cooked dough,

Step 6: Put the dough slices into the hot oil pan.

Step 7: frying,

Step 8: fry until crispy.

Step 9: Fried gluten.