Chabert, literally meaning "slippers" in Italian, vividly shows the shape of this bread. In other words, Chabert bread is an Italian bread like slippers.
Bread, also known as bread, is a kind of food made from five grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, yeast, eggs, oil and nuts as the auxiliary materials, and mixed with water to make dough, which is processed through fermentation, shaping, shaping, baking and cooling. The highest heat in the bag is the soft bag, also known as "Danish bag". It is characterized by adding 20%~30% butter or shortening, which can form a special layered structure and can be made into croissants, raisins and chocolate cakes.
Origin: Legend has it that around 2600 BC, there was an Egyptian slave who made cakes with water and flour for his master. One night, before the cakes were baked, he fell asleep and the stove went out. At night, the dough cake began to ferment and expand. By the time the slave woke up, the dough cake was twice as big as last night. He quickly stuffed the bread back into the stove, thinking that no one would know that he had fallen asleep before he finished his work. The cake is baked, and it is loose and soft. Perhaps the flour, water or sweetener (perhaps honey) in the dough cake is exposed to wild yeast or bacteria in the air. When they are warmed for a period of time, the yeast grows and spreads all over the dough cake. The Egyptians continued to experiment with yeast and became the first generation of professional bakers in the world.