Main IngredientsSauerkraut 500g Vermicelli 100g Pancake 150g

AccessoriesSunflower oil 1 tablespoon scallion 6g

Ginger 1 small piece Soy Sauce 1 tsp Chicken Essence 1 tsp Salt 1 tsp Water

Sauerkraut Vermicelli

1. Prepare the ingredients used, sauerkraut washed two times to clutch the dry, scallions, Ginger pieces to peel and wash; frying pan put the right amount of water to boil, when the water boiled into the vermicelli cooked soft

2. boiled vermicelli in a small pot standby, pork cut 2 cm thick slices, scallions cut scallions, ginger cut small slices

3. take a piece of sauerkraut, the knife to put a flat will be the part of sauerkraut gang slice Pu, sliced sauerkraut cut into julienne, cut all the sauerkraut according to the same method

4. cut the good Cut the sauerkraut clutch water, all the cut ingredients on a plate spare, frying pan heating, pour 1 tablespoon of sunflower oil, hot oil into the pork stir-fry from red to white

5. Add chopped green onions, ginger stir-fry flavor, first part of the sauerkraut gang shaking loose into the pan stir-fry

6. Gangs of vegetables stir-fried loose to add the leaves to continue to stir-fry, add 1 tsp. of soy sauce to taste stir-fry for a moment

7. Pour in enough boiling water to boil over high heat, change to medium-low heat and cover the pot to simmer for 40 minutes (plus the lid forgot to take a picture of the first); soak the noodles into the pot to stir open and stir, and continue to simmer for 5 to 6 minutes, because the noodles soaked with boiling water do not have to simmer for too long, otherwise the taste is not good

8. Seasoned salt, chicken stir fry flavor can be out of the pot, mellow and sour pickled vegetables stewed vermicelli done

I hope my answer is helpful