Homemade Dried Umeboshi

Ingredients ?

Cabbage 1000 grams

Homemade Dried Cabbage Practice ?

Relatives grow their own vegetables, too much to eat to get dried vegetables. Wash and put in the sun for a day or two, sun to the dehydrated state, the leaves wrinkled.

I was lazy and didn't do much drying, just a day in the sun.

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Boil a pot of water, put the vegetables in the water, first put the root, about 30 seconds, and then put the leaves together in another 30 seconds or so.

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Put the blanched vegetables in another pot or basin with no water or oil and simmer overnight. The next day take them out and dry them in the sun (I forgot to take a picture).

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After the first drying, boil the water and put the dried vegetables in it to steam for about 20 minutes. Take it out and dry it again.

Same as the previous step, dry in the sun and again steam for another 20 minutes, then dry again.

The third time, dry and steam.

After three steams and three suns, you can rub it with salt after the last steam, or you can dry it directly in the sun. I directly sun-dried.

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Sun-dried prunes. It has a very strong prune flavor every time you steam it.

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Dried vegetables are oily, yellowish-black, fragrant, relieves summer heat, cleanses the internal organs, eliminates stagnant food, cures coughs, and generates fluids and appetizers. Therefore, Shaoxing area residents every summer must be dried vegetables to burn soup, the use of endless,

1. will be harvested after the organization of fresh vegetables after cleaning and drying for about 5 days, placed in the shade of the ventilated place in the pile for 4-5 days.

2. When the leaves become yellowish-green and the leaves become soft, shred the dried leaves.

3. Put the dried shredded vegetables into a pot, sprinkle with salt, rub with your hands, and when some vegetable juice seeps out, put it into a clay pot.

4. Seal the pot tightly after filling it with shredded vegetables and store it in a cool place.

5. Pickling half over the month, you can find open the lid of the pot, take out the finished dried plum to eat, this time the vegetable line will become a job color golden, salty and sour taste sweet dried plum.