Ingredients
500g Spanish mackerel, 1000ml water, 20ml soy sauce, 20ml dark soy sauce, 10g vinegar, 2g salt, 5g MSG, appropriate amount of sugar, appropriate amount of green onion, appropriate amount of ginger, 10ml of white wine, Appropriate amount of star anise, 2 peppercorns, appropriate amount of tangerine peel, appropriate amount of five-spice noodles.
Steps
1. Wash the fish
First put the Spanish mackerel used for smoked fish in the refrigerator and freeze it. Do not freeze it for too long. It can be used as soon as it becomes hard, up to 1 hour. It cuts more beautifully this way. Wash and cut after freezing. Note that the tail of the fish should be cut off when washing.
2. Cut the fish
Let the belly of the fish face you, and cut the fish at an angle, so that the fish pieces will be more beautiful.
3. Classification
Category the cut fish and put them away.
4. Wash the fish further
When washing the fish in the front, you only washed the outside of the fish. The belly of the fish has not been cleaned yet. Take the cut fish pieces and poke them lightly. The inside is dirty. The fish will fall out. Cut it first and then wash it. First, the frozen fish is easier to cut, and second, there is less water in the fish after being processed in this way.
5. Fried fish
Fry in oil until golden brown and remove. (Fry until there is no moisture, so that the soup can be absorbed later)
6. Make the juice
Pour an appropriate amount of water into the pot, add salt, monosodium glutamate, soy sauce, green onion, and ginger , star anise, Sichuan peppercorns, and tangerine peel, cook for 5-8 minutes.
7. Introduce the flavor
Put the fried fish into the pot and simmer the juice into the fish.
8. Seasoning
Add an appropriate amount of white wine, white sugar, and a little vinegar. It is best not to use a shovel. Use your hands to turn the pot over and over again to make the fish not easy to break. Before serving, keep a small amount of soup, add an appropriate amount of five-spice noodles, and stir well until evenly distributed.
9. Take out the pot
After completing the above steps, you can take out the pot.