Introduction of Mengzi crossing the bridge rice noodles: Yunnan unique flavor snacks. Mengzi is one of the cradles of crossing the bridge rice noodles, and its cooking method is no different from Jianshui, Gejiu and Kunming. However, its characteristics are not only beautiful legends, but also chicken fir is often added in summer and autumn. Chrysanthemum is often added in autumn and winter; When there is no chicken fir and chrysanthemum, it is equipped with special grass buds to make the finished product more tender and fragrant. In the Tang Dynasty, Yuan Jie's "Ju Pu Ji" says that chrysanthemum is "a good medicine in medicine and a good vegetable in vegetables". Today, eating chrysanthemum is white chrysanthemum, and Zhongshan County, Guangdong Province has the custom of holding a chrysanthemum party once every 60 years. At the right time, every family picks the petals from the garden, and it is necessary to pick them with dew in the morning, so that they can be fresh and the chrysanthemum fragrance can be fresh. In addition, there is a "Chrysanthemum Edge Furnace" in the northeast, and there are already chrysanthemum hot pots on the market. It is not uncommon for chrysanthemums to be eaten in Yunnan. But when you cross the bridge rice noodles, you only see yourself. The characteristics of Mengzi crossing the bridge rice noodles are: the soup is exquisite, the eating method is unique, the taste is fresh, sweet and fragrant, and the salt is appropriate. Teach you how to make Mengzi cross-bridge rice noodles, and how to make Mengzi cross-bridge rice noodles 1. Make broth: wash and rinse the bones of Zhuang chicken and old duck, boil the soup in a cold water pot, and turn to low heat to keep boiling. When protein and fat are dissolved in the soup, remove the bone residue and continue to keep it slightly boiling with low heat. 2. All kinds of ingredients are served in small plates. Wash the rice noodles with clear water, scald them with boiling water, put them in bowls and serve them. 3. Put the chicken oil into the pot and get angry. When it is 70% to 80% hot, pour it into the big soup bowl, then pour in the boiling chicken soup and season it with monosodium glutamate, pepper and salt. 4. After serving, the guests should immediately put the raw meal slices into the soup bowl for scalding. At this time, the grass buds, chicken fir and chrysanthemum in the bowl overflow with fragrance, and they can eat Chili oil, cooked slices and rice noodles as the guests like. The main points of making Mengzi crossing the bridge rice noodles: Crossing the bridge rice noodles with steamed chicken, radix ginseng and muntjac can form a crossing banquet.