1, roast mutton kebabs with red willow branches because fresh red willow branches will secrete a little sticky red willow juice after peeling. After wearing mutton, under the influence of charcoal fire, not only can the smell of mutton be decomposed, but also the unique fragrance of red willow trees will be distributed to the meat heart.

2. The traditional red willow kebabs in awat, Aksu, southern Xinjiang, are quite different from ordinary kebabs. In addition to its large size, the red willow kebabs also have rich aroma, crispy mutton skin and full and fresh meat.

3. Use the branches of red willow to cut into wooden sticks to roast mutton kebabs. The fragrance of mutton is self-evident. Wearing and roasting with red willow branches adds a bit of the tree fragrance of red willow, and it is more authentic, which is much more flavorful than wearing and roasting with iron branches. Red willows grow everywhere in Xinjiang, which is very environmentally friendly.