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Which is more toxic, bean curd or kidney bean
Comparing the difference in composition and symptoms of poisoning, bean horn is more toxic.

1, compositional differences: bean horn (cowpea) contains a compound called cyanogenic glycosides. Cyanogenic glycosides are metabolized in the body to produce toxic cyanide, which is harmful to the human body. In contrast, kidney beans (kidney beans) contain a compound called saponin, which is destroyed at high temperatures and is not toxic to humans.

2, poisoning symptoms: bean poisoning is mainly manifested as nausea, vomiting, abdominal pain, diarrhea and other symptoms, may lead to respiratory failure in severe cases. Kidney bean poisoning is mainly manifested as nausea, vomiting, diarrhea and other symptoms, which may lead to dehydration and electrolyte disorders in severe cases.