Scalding shrimp is very easy to do, this method can ensure that the original flavor of the shrimp sweet, peeled and dipped in seasoned sauce to eat. I understand the white burn is actually in the boiling water quickly let the shrimp from raw to mature, and this process is very fast, you need to accurately grasp the shrimp in the boiling water time, long time shrimp on the old, short time shrimp and did not cook, so white burn shrimp is delicious, the most important thing is to accurately grasp the shrimp in the boiling water time.

White scorched shrimp to do delicious:

First of all, we must deal with the kiwi shrimp, pick out the kiwi shrimp shrimp line, but also shrimp guts and intestines, so that eat more clean and sanitary see the picture below, the tail of the shrimp will be folded off and then inserted into the shrimp with a toothpick into the second section of the shrimp, see the picture below in the red box, use a toothpick to pick out the shrimp shrimp line. This is a test of patience work, pro do not rush slowly, in fact, is also very fast.

White burnt shrimp to do a good job, Seasoning, dipping how to make:

The production of this seasoning sauce is very simple, in order to maintain the freshness of the shrimp sweetness, we only use to vinegar, soy sauce, sugar and a little sesame oil. The specific proportion is 3 parts vinegar a soy sauce, a little sugar, a little sesame oil, and then stir evenly on the

White Scorched Shrimp to do a good job, Cooking shrimp time is also learning, a long time too old, a short time did not cook

Cooking shrimp, actually It should be scorched. Boil half a pot of water, put ginger and cooking wine, this is mainly for shrimp deodorization. After the water boiled into the kibei shrimp, kibei shrimp into the pot after the water is not in the boiling state, until the water boils again kibei shrimp discoloration can be out of the pot to drain the water on the plate to be used. White burn shrimp has been accomplished.

Water boiling, into the Kiwi shrimp

Water boiling again Kiwi shrimp discoloration can be out of the pot to drain water on the plate

Review, White burned shrimp to do a few good points:

Shrimp to be fresh, shrimp to pick out the line of shrimp, the texture will be better Seasoning sauce to be inside the vinegar to be More, 3 vinegar a soy sauce, a little sugar, a little sesame oil, and then stirred evenly when cooking shrimp, the water should be boiled, put a few slices of ginger in the water and a little wine, shrimp should be boiled water in the pot, after the pot of water boiled again after the shrimp discoloration should be quickly fished out of the pot, lest shrimp meat cooked old. The water should be drained, after the plate, squeeze some lemon juice on top of the shrimp, it will be more fragrant.