Ingredients

Skinned fish

1 kg

ingredients

scallion

3 pieces

salt

of appropriate amount

sugar

a little

light soy sauce

a little

step

1. Peel and wash, and marinate with salt 1 hour.

2. Cut the onion into small pieces for use.

3. Heat the wok, put oil on it, and start frying fish.

4. Fry for two minutes and turn over.

5. Saute shallots and fish together.

6. Put 1 teaspoon of water for a while, add a little sugar and soy sauce, and simmer for one minute to dry the water.

7. It's on the disc.