Ingredients

Main ingredients: 5 eggs

Accessories: 1 green onion, 1 spoon of oyster sauce, appropriate amount of refined salt, a little sugar

1. First, break in the eggs. As shown in the picture below:

2. Add chopped green onion. As shown in the picture below:

3. Add oyster sauce, salt and sugar. As shown in the picture below:

4. Stir evenly. As shown in the picture below:

5. Then heat the oil in the pot and add the egg liquid. As shown in the picture below:

6. Then spread both sides until they are lightly browned and cooked. As shown in the picture below:

7. The egg pancake is finished and very delicious.