Ingredients

Main Ingredients

Clams 200g

Winter Melon 200g

Supplementary Ingredients

Sesame Oil

5g

Salt

3g

Spicy Scallion

1 stick

Wine

10ml

Wolfberries

2 grams

Ginger

4 slices

Water

Moderate

Clams and winter melon soup

1.

The clams will be placed in water with sea salt to raise a few hours to spit out the sand (buy clean clams do not need to) before eating the clams rinsed clean with a toothbrush to brush the shells

2.

Winter melon, remove the capsule and skin, cut into small pieces

3.

boil a little water, water boiled under the onion and ginger, cooking wine, under the clams nickel-scalded

4.

the clams open in a bowl

5.

in the pot of water, boiling under the berries and winter melon

6.

The water in the pot, boiled under the berries and winter melon

6.

The clams are not in the water, but they have been in the sea for several hours.

6.

When the melon becomes soft, pour in the previous clams and soup (leaving the bottom of the bowl sediment precipitation)

7.

Slowly cook on low heat for about 5 minutes to remove the surface of the impurities floating foam, add a moderate amount of salt

8.

Off the heat, drizzled with a little sesame oil, sprinkled with green onion can be

Cooking Tips

What's the best way to do it? p>On the washing of clams, the mushroom's sharing is, the mushroom often patronized shell stalls, there are two kinds of clams, one is the boss directly soaked in water, spit out the good sediment of the clams, this kind of clams, suitable for buying back as soon as possible to eat, cooking, salt also need to be slightly more; and the other kind, belongs to the boss did not deal with the clam, you need to go home to spit out the sediment of the clams themselves. This type of clams, home need to rinse, put a little bit of sea salt in the basin provided by the boss, to be raised for a few hours, before eating, replace the clean water, and then raised for a while, and then use a toothbrush to brush the surface of the shells, in the cooking, basically do not have to put any salt, because before the clams eaten into the water are salty, the mushroom often patronized shell stalls is the case, you can refer to.