The practice of family dessert 1 fragrant milk jelly
Material preparation:
1, milk
2, a pack of marshmallows (bagged, sold in major supermarkets)
3, fruit (variety is not limited, see personal favorite)
Production method:
1, pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer instead of in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!
Strawberry tofu milk
Ingredients: tender tofu 1 strawberry 450g protein 2 fresh milk 1/4 cups kiwi fruit 1 a little cooked oil.
Seasoning: half a teaspoon of salt, half a tablespoon of cornstarch and a few drops of strawberry sesame oil.
Practice:
① Put strawberries (225g), tofu, egg white and fresh milk into a blender and mix well. Take them out, mix the seasonings, put them into a dish, decorate the top with strawberries and kiwi fruit, then put them into a microwave oven and cook them on high heat for about 3 minutes.
(2) after taking out, pour off the water and pour a little cooked oil to increase the luster.
③ Boil 2 cups of clear water, put down the wax gourd granule pot 10 minute, add chopped lean meat and boil, pour in the millet and stir.
Mix well, add seasoning and mix well after boiling, then add egg paste and onion and mix well.
Orange peel jelly
Materials:
1. orange peel 1 piece, 570g of water.
2. 3 oranges, 6 tablespoons orange juice, 3 tablespoons sugar, and 0/.5 tablespoons pearl powder.
Practice:
1. Wash the orange, cut it in half, and dig out the pulp with a knife and spoon, leaving a complete shell (don't scratch the white part, otherwise it will taste bitter).
2. Boil the orange peel and water until it overflows to the fragrance, and filter off the orange peel.
3. Mix the pearl powder and sugar evenly, add it to the boiled orange water for boiling, turn off the fire, add orange juice and stir evenly to reduce the temperature to 50-60℃.
4. Inject the finished product of Step 3 into the shell and let it solidify.
Tip:
1. oranges should be selected with complete and beautiful skins.
2. The finished product of method 3 must be cooled and thick before pouring into the shell, otherwise, the peel will absorb frozen juice and will not freeze easily.
3. This small spot not only has the aroma of peel, but also the taste of pulp particles and tendons, which makes people feel completely relieved of summer heat.
Annin tofu
Materials:
1. 450g of fresh milk and 50g of whipped cream.
2. 60 grams of sugar, agar 1.5 tablespoons.
3. 2 tablespoons almond dew
4. caramel; Sugar100g, 4 tablespoons hot water.
Practice:
1. Material 1 Boil; Mix material 2 well, add it into material 1, cook until it is dissolved, turn off the fire, add almond syrup and mix well, then put it into the mold to cool and solidify.
2. Put the sugar into the pot, stir it constantly, cook it with low fire, add hot water, cook for about 1 min, turn off the fire and let it cool, and then it becomes caramel.
3. Cut the almond tofu into pieces and drizzle with caramel.
Tip:
1. When cooking caramel, you should pay attention to the high temperature when the sugar is dissolved, so be careful when heating the water to avoid splashing.
2. Another way to eat is to add sugar water and diced fruit.
Soft and delicious steamed pudding
Materials:
1. caramel: fine sugar100g, 35g hot water.
2. Pudding: fine sugar130g, 600g fresh milk, a little vanilla powder, 300g eggs, a little salt and a little brandy.
Practice:
1. Put the fine sugar of the material 1 into the pot, stir and cook until it is completely dissolved, add hot water and mix well, and put it into the pudding cup evenly while it is hot.
2. Beat the eggs (don't beat them), add vanilla powder, salt and brandy and mix well.
3. Heat the fresh milk with fine sugar until the sugar is dissolved (about 50-60℃), add it into the egg liquid, mix well, filter it and put it into the pudding cup evenly.
4. Add warm water to the bottom of the baking tray, and bake for about 30-35 minutes at the furnace temperature of 150℃/ 170℃.
Little secret
1. The egg liquid must be filtered to filter out the egg membrane, and the steamed pudding is smooth.
2. The baking time depends on the mold size.
The practice of family dessert 2 papaya almond milk tea
Ingredients: almond powder 60g, papaya 200g, glutinous rice flour 25g, milk 250g, clear water100g, crystal sugar 20g.
Practice:
1, cut papaya in half, take out the pulp, and put it into a blender to make it into mud.
2. Mix almond powder and glutinous rice flour with water.
3. Sieve with a sieve, pour into the pot, add rock sugar and cook slowly over medium heat.
4. Until the rock sugar is completely melted and the almond tea is cooked thoroughly, it can become a paste, and then the milk is poured into the pot.
5. Cook on low heat, stir while cooking, and the fragrant and delicious almond tea will be ready. You can pour papaya juice on it when eating.
Efficacy: Almonds are rich in various lipids and trace elements, which can accelerate the microcirculation of the skin and make the skin more shiny. Almonds are also rich in vitamin E, which can help to remove spots and beauty, delay people's aging and make their face more rosy. Papaya is rich in papain, which can effectively resist aging and remove melanin.
Lemon mulberry sweet soup
Ingredients: proper amount of mulberry, 3 slices of lemon and proper amount of honey.
Practice:
1, boil in water, add mulberries and then boil.
2. Put it in a cup. When it is warm, add lemon slices and honey and stir. It is best to chew the mulberry when eating.
Efficacy: It can not only replenish blood, but also clear away heat toxin and intestines and stomach, make skin more delicate and effectively remove acne and dark spots.
Fresh fruit double skin milk
Ingredients: 500 ml fresh milk, sugar 150 g, 4 proteins, and appropriate amount of fruit.
Practice:
1, mix fresh milk and white sugar, stir well, beat the egg whites well, and then add them to the mixture.
2. Filter with gauze or strainer, put in a bowl, and steam for 10 minute.
3, put people in the refrigerator freezer, take it out after cooling, and add fruit pieces.
Efficacy: Vitamin B in fresh fruit double skin milk can moisturize the skin, lock the moisture in the skin, and make the skin smooth, white, tender and elastic. Milk whey in the raw material can also remove facial wrinkles and make the skin white, smooth and tender.