1. materials: bitter gourd 1, 2 cloves of garlic, 2 tablespoons of salt, sugar 1 spoon, oyster sauce 1 spoon, and 6 Chinese wolfberry.

2. Wash the bitter gourd and remove the pulp.

3. Slice bitter gourd and chop garlic for later use.

4. After the bitter gourd is cut, soak it in clear water for five to ten minutes. Putting a spoonful of salt in water can reduce the bitterness of bitter gourd.

5. Pour oil into the pot and add garlic.

6. Add the soaked bitter gourd and stir fry.

7. Add medlar, salt, sugar and oyster sauce and stir fry for a while.