Ingredients: chicken liver 500g；;

Accessories: salt, soy sauce, ginger, onion, star anise, pepper, cinnamon, fennel, dried pepper and fragrant leaves.

Braised chicken liver

1

Soak fresh chicken liver in clear water for more than 2 hours, and change the water in the middle.

2

Boil water in a pot, blanch chicken liver, and remove blood powder and impurities.

three

Put onion ginger, star anise, fennel, pepper, cinnamon and dried pepper into a dry mixing box.

four

Wash the blood on the surface of the cooked chicken liver.

five

Make water in the pot, put the dry mixing box in the pot, boil and cook until the seasoning is fragrant.

six

Then put the cooked chicken liver into the pot.

seven

Mix colors with soy sauce.

eight

Add about 2 teaspoons of salt.

nine

Cover and cook over medium heat for about half an hour.

10

Turn off the fire and soak it for flavor.

Tips

Soak chicken liver for at least 2 hours, remove toxins and change water frequently.